Yummy Rice a Roni Salad

Elevate your salad game with this vibrant and flavorful Yummy Rice-A-Roni Salad! Perfect as a side dish or a light meal, this recipe combines tender, savory Rice-A-Roni with crisp vegetables like celery, red bell peppers, and green onions for a delightful crunch in every bite. A creamy, tangy dressing made with mayonnaise and freshly squeezed lemon juice ties it all together, while toasted almonds and fresh parsley add depth and a touch of elegance. Ready in just 35 minutes and chilled to perfection, this easy-to-make salad is ideal for potlucks, barbecues, or a refreshing lunch. Bursting with texture and flavor, this chilled rice salad will quickly become a household favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 box Rice-A-Roni (chicken-flavored or any preferred flavor)
• 2 cups Water
• 2 tablespoons Butter (or oil)
• 0.5 cup Mayonnaise
• 2 tablespoons Lemon juice (freshly squeezed)
• 3 stalks Green onions (sliced thinly)
• 2 stalks Celery (diced small)
• 1 Red bell pepper (diced small)
• 0.25 cup Sliced almonds (toasted)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare the Rice-A-Roni according to the package instructions using the water and butter. Once cooked, transfer it to a large bowl to cool completely.

Step 2

In a small mixing bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper until the dressing is smooth and well combined. Set aside.

Step 3

Once the Rice-A-Roni has cooled, add the green onions, celery, red bell pepper, sliced almonds, and parsley to the bowl.

Step 4

Pour the prepared dressing over the Rice-A-Roni mixture and gently toss everything together until evenly coated.

Step 5

Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.

Step 6

Before serving, give the salad a quick stir and adjust the seasoning with additional salt or pepper, if needed.

Step 7

Serve chilled as a side dish or enjoy it on its own as a light meal.

Nutrition Facts

Serving size	1128.2 grams (1128.2g)

Amount per serving	% Daily Value*
Calories	1546

Total Fat 128.90g	165%
Saturated Fat 24.50g	123%
Polyunsaturated Fat 0.00g
Cholesterol 180mg	60%
Sodium 2510mg	109%
Total Carbohydrate 89.10g	32%
Dietary Fiber 8.80g	31%
Total Sugars 9.70g
Protein 15.10g	30%

Vitamin D 8IU	40%
Calcium 222mg	17%
Iron 5mg	26%
Potassium 926mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 3.8%

Carbs: 22.6%