Yummy Ranch Dressing

Creamy, tangy, and bursting with fresh herb flavor, this homemade Yummy Ranch Dressing is a game-changer for salads, snacks, and more. Made with a blend of mayonnaise, buttermilk, and sour cream, it achieves the perfect balance of richness and freshness. Chopped parsley, dill, and chives bring a garden-fresh vibrancy, while a touch of garlic, onion powder, and dried herbs like oregano and basil add depth. A splash of fresh lemon juice ties it all together for a zippy, irresistible finish. Ready in just 10 minutes and perfect for dipping veggies, dressing greens, or drizzling over your favorite dishes, this versatile ranch recipe will quickly become a fridge staple. With no cooking required and a quick chill to meld its robust flavors, it’s as easy as it is delicious!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 16

Ingredients

• 1 cup Mayonnaise
• 1 cup Buttermilk
• 0.5 cup Sour cream
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh dill, finely chopped
• 1 tablespoon Fresh chives, finely chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 tablespoon Fresh lemon juice

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk together until smooth and creamy.

Step 2

Add the chopped parsley, dill, and chives to the mixture. Stir well to incorporate the fresh herbs evenly.

Step 3

Mix in the garlic powder, onion powder, dried oregano, dried basil, salt, and freshly ground black pepper. Whisk to ensure all the seasonings are evenly distributed.

Step 4

Stir in the fresh lemon juice and give the mixture a final whisk until fully combined.

Step 5

Taste the dressing and adjust the seasoning if needed. Add a pinch more salt or an extra squeeze of lemon juice based on your preference.

Step 6

Transfer the ranch dressing to a jar or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled as a salad dressing, dip for vegetables, or drizzle over your favorite dishes. Store leftovers in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	633.3 grams (633.3g)

Amount per serving	% Daily Value*
Calories	2135

Total Fat 203.90g	261%
Saturated Fat 35.70g	179%
Polyunsaturated Fat 0.50g
Cholesterol 320mg	107%
Sodium 2071mg	90%
Total Carbohydrate 73.20g	27%
Dietary Fiber 1.40g	5%
Total Sugars 20.10g
Protein 12.90g	26%

Vitamin D 127IU	635%
Calcium 483mg	37%
Iron 1mg	7%
Potassium 486mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%

Protein: 2.4%

Carbs: 13.4%