Yummy Pumpkin Pie Bars

Get ready to embrace the cozy flavors of fall with these irresistible Yummy Pumpkin Pie Bars! Perfectly blending a buttery, shortbread-like crust with a silky spiced pumpkin filling, this dessert is your ultimate go-to for holiday gatherings or casual indulgence. Featuring warm notes of cinnamon, nutmeg, ginger, and cloves, these bars deliver all the classic flavors of a traditional pumpkin pie but in an easy-to-serve, handheld form. With minimal prep time and a stress-free bake, this recipe is perfect for both beginner bakers and seasoned pros. Top with a dollop of whipped cream for the finishing touch, and watch as these creamy, fragrant bars become the star of your dessert table!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 0.75 cup unsalted butter, melted
• 1 large egg
• 1.75 cups canned pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a mixing bowl, combine the flour and granulated sugar for the crust. Add the melted butter and stir until the mixture resembles coarse crumbs.

Step 3

Press the crust mixture evenly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from the oven and set aside to cool slightly.

Step 4

While the crust is baking, prepare the pumpkin filling. In a large bowl, whisk together the canned pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and vanilla extract until smooth and well combined.

Step 5

Pour the pumpkin filling evenly over the prebaked crust.

Step 6

Bake in the preheated oven for 40–45 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Step 7

Remove from the oven and let the bars cool completely in the pan. Once cooled, refrigerate for at least 2 hours or until fully chilled.

Step 8

Slice into 12 bars, top with whipped cream if desired, and serve.

Nutrition Facts

Serving size	1684.8 grams (1684.8g)

Amount per serving	% Daily Value*
Calories	4916

Total Fat 289.10g	371%
Saturated Fat 177.10g	886%
Polyunsaturated Fat 6.60g
Cholesterol 1375mg	458%
Sodium 908mg	39%
Total Carbohydrate 508.00g	185%
Dietary Fiber 18.80g	67%
Total Sugars 347.20g
Protein 80.20g	160%

Vitamin D 168IU	838%
Calcium 1573mg	121%
Iron 18mg	99%
Potassium 2958mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 6.5%

Carbs: 41.0%