Yummy Potato Salad

Creamy, tangy, and packed with delicious textures, this Yummy Potato Salad is the perfect side dish for picnics, barbecues, or family dinners. Made with tender, bite-sized potatoes, crisp celery, and flavorful red onion, this recipe combines classic flavors with a zingy dressing of mayonnaise, Dijon mustard, and apple cider vinegar. Chopped hard-boiled eggs add richness, while fresh parsley brings a pop of color and freshness. A hint of paprika ties it all together with a subtle smoky touch. Quick to prepare and easy to customize, this potato salad is best served chilled to let the flavors meld and shine. Make this crowd-pleaser in just 40 minutes, and delight your guests with a dish they'll crave!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 medium-sized potatoes
• 3 cups mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 3 celery stalks
• 1 small red onion
• 2 tablespoons fresh parsley
• 3 hard-boiled eggs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Peel the potatoes and cut them into bite-sized chunks.

Step 2

Place the potatoes in a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 12-15 minutes, or until the potatoes are fork-tender. Drain the potatoes and set them aside to cool.

Step 3

Meanwhile, dice the celery, chop the red onion finely, and roughly chop the parsley. Peel and chop the hard-boiled eggs into small chunks.

Step 4

In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Stir until the dressing is well mixed.

Step 5

Add the cooled potatoes, celery, red onion, parsley, and chopped hard-boiled eggs to the bowl with the dressing. Gently fold the ingredients together until everything is evenly coated, being careful not to mash the potatoes.

Step 6

Taste and adjust seasoning as needed. You can add a bit more salt, pepper, or paprika to suit your preference.

Step 7

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Serve chilled and garnish with additional parsley or a sprinkle of paprika if desired.

Nutrition Facts

Serving size	2198.8 grams (2198.8g)

Amount per serving	% Daily Value*
Calories	6493

Total Fat 540.40g	693%
Saturated Fat 52.60g	263%
Polyunsaturated Fat 2.70g
Cholesterol 1322mg	441%
Sodium 5099mg	222%
Total Carbohydrate 380.50g	138%
Dietary Fiber 28.70g	102%
Total Sugars 17.60g
Protein 47.00g	94%

Vitamin D 150IU	750%
Calcium 285mg	22%
Iron 11mg	58%
Potassium 6168mg	131%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 2.9%

Carbs: 23.2%