Yummy Pork Chop Stuffing Bake

Elevate your weeknight dinner routine with this irresistible Yummy Pork Chop Stuffing Bake—a comforting one-dish meal that’s packed with flavor and easy to prepare! Perfectly seared pork chops are layered atop fluffy, buttery stuffing and smothered in a creamy mixture of mushroom soup, sour cream, and milk for a rich, velvety finish. This hearty casserole comes together with minimal prep and bakes to golden perfection in under an hour, making it ideal for busy families or holiday gatherings. Serve it straight from the oven with a sprinkle of fresh parsley for a pop of color and freshness. With keywords like "pork chop casserole," "stuffing bake recipe," and "comfort food dinner," this baked delight promises to become a crowd-pleasing favorite at your table!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Vegetable oil
• 6 ounces Stuffing mix
• 2 tablespoons Butter
• 1.5 cups Chicken broth
• 10.5 ounces Cream of mushroom soup
• 0.5 cup Sour cream
• 0.25 cup Milk
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the pork chops with salt, black pepper, and garlic powder.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.

Step 4

In a large bowl, prepare the stuffing mix by combining it with melted butter and chicken broth as per the package instructions. Let it sit for a few minutes to absorb the liquid, then fluff with a fork.

Step 5

In another bowl, mix the cream of mushroom soup, sour cream, and milk until well combined.

Step 6

Lightly grease a 9x13-inch baking dish. Spread the stuffing evenly across the bottom of the dish.

Step 7

Place the seared pork chops on top of the stuffing.

Step 8

Evenly pour the creamy mushroom mixture over the pork chops and stuffing.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake an additional 15 minutes to allow the top to brown slightly.

Step 11

Remove the dish from the oven and let it rest for 5 minutes before serving.

Step 12

Optional: Garnish with fresh parsley before serving for added flavor and presentation.

Nutrition Facts

Serving size	1649.7 grams (1649.7g)

Amount per serving	% Daily Value*
Calories	2752

Total Fat 173.70g	223%
Saturated Fat 66.90g	335%
Polyunsaturated Fat 22.00g
Cholesterol 441mg	147%
Sodium 7235mg	315%
Total Carbohydrate 158.80g	58%
Dietary Fiber 7.40g	26%
Total Sugars 31.70g
Protein 136.60g	273%

Vitamin D 115IU	574%
Calcium 681mg	52%
Iron 12mg	67%
Potassium 2450mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 19.9%

Carbs: 23.1%