Yummy Pesto

Bright, fresh, and bursting with flavor, this Yummy Pesto recipe is a quick and easy homemade sauce that elevates any dish in just 10 minutes! Made with vibrant fresh basil, toasty pine nuts, savory Parmesan cheese, and a hint of zesty lemon juice, this classic pesto is perfectly balanced with the smooth richness of extra virgin olive oil and a touch of garlic. The recipe requires no cooking, making it a breeze to whip up for pasta, sandwiches, salads, or as a dip. Whether you're looking for a versatile, make-ahead condiment or a bold, herbaceous topping, this homemade pesto is sure to become a kitchen staple. Pro tip: Freeze in ice cube trays for convenient single-serving portions! Perfect for fans of fresh, Italian-inspired sauces.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 cups (packed) Fresh basil leaves
• 0.25 cups Pine nuts
• 2 pieces Garlic cloves
• 0.5 cups (grated) Parmesan cheese
• 0.5 cups Extra virgin olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Rinse the fresh basil leaves thoroughly and pat them dry with a clean kitchen towel or paper towel.

Step 2

In a dry skillet over medium heat, lightly toast the pine nuts for 2-3 minutes until they are golden and fragrant. Remove from heat and let cool.

Step 3

Peel the garlic cloves and set them aside.

Step 4

In a food processor or blender, combine the basil leaves, toasted pine nuts, garlic cloves, Parmesan cheese, lemon juice, salt, and black pepper.

Step 5

Pulse the mixture a few times until the ingredients are coarsely chopped and well combined.

Step 6

Gradually add the olive oil while pulsing or running the food processor. Continue processing until the pesto reaches your desired consistency. For a smoother pesto, add extra olive oil 1 tablespoon at a time if necessary.

Step 7

Taste and adjust seasonings if needed, adding more salt, pepper, or lemon juice to balance the flavors.

Step 8

Transfer the pesto to a clean jar or container and store in the refrigerator if not using immediately. It can be stored for up to a week, or freeze portions in an ice cube tray for later use.

Nutrition Facts

Serving size	210.3 grams (210.3g)

Amount per serving	% Daily Value*
Calories	1214

Total Fat 135.40g	174%
Saturated Fat 17.70g	89%
Polyunsaturated Fat 11.50g
Cholesterol 0mg	0%
Sodium 1182mg	51%
Total Carbohydrate 9.10g	3%
Dietary Fiber 2.90g	10%
Total Sugars 1.60g
Protein 6.40g	13%

Vitamin D 0IU	0%
Calcium 70mg	5%
Iron 3mg	19%
Potassium 376mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.2%

Protein: 2.0%

Carbs: 2.8%