Yummy Peach Cake

Indulge in the sweet and juicy flavors of summer with this irresistible Yummy Peach Cake—perfect for dessert or a luxurious afternoon treat. This light and tender cake combines a moist buttermilk-infused batter with the natural sweetness of fresh, juicy peaches for a truly delightful bite. Aromatic cinnamon-dusted peach slices crown the cake, creating a golden, caramelized topping that’s as visually stunning as it is delicious. With just 20 minutes of prep time, this peach-forward dessert is easy to whip up yet elegant enough to impress guests. Serve it on its own or elevate it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate peach dessert experience. Keywords: peach cake recipe, summer dessert, fresh peach recipes, easy cake recipe.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cups unsalted butter
• 1.5 cups granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 cup buttermilk
• 3 cups fresh peaches (peeled, pitted, and sliced)
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3 minutes.

Step 4

Add the vanilla extract and eggs, one at a time, beating well after each addition.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Gently fold 2 cups of the sliced peaches into the batter, being careful not to overmix.

Step 7

Pour the batter into the prepared cake pan and spread it evenly.

Step 8

In a small bowl, toss the remaining 1 cup of sliced peaches with the ground cinnamon and brown sugar. Arrange these peach slices on top of the cake batter.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Let the cake cool in the pan for 10 minutes, then run a knife around the edges and turn it out onto a wire rack to cool completely.

Step 11

Slice and serve the cake as is, or pair it with whipped cream or vanilla ice cream for a decadent treat.

Nutrition Facts

Serving size	1661.5 grams (1661.5g)

Amount per serving	% Daily Value*
Calories	3338

Total Fat 99.10g	127%
Saturated Fat 51.50g	258%
Polyunsaturated Fat 0.50g
Cholesterol 771mg	257%
Sodium 3196mg	139%
Total Carbohydrate 583.10g	212%
Dietary Fiber 17.10g	61%
Total Sugars 383.00g
Protein 56.90g	114%

Vitamin D 247IU	1235%
Calcium 493mg	38%
Iron 16mg	90%
Potassium 2037mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 6.6%

Carbs: 67.6%