Yummy Peach Bread Pudding

Indulge in the cozy, comforting flavors of Yummy Peach Bread Pudding, a dessert that combines luscious fresh peaches with soft cubes of day-old French or brioche bread, all soaked in a rich, custardy mixture. Perfectly spiced with cinnamon and nutmeg, this dessert is baked to golden perfection, creating a warm, caramelized top with a tender interior. Whether enjoyed on its own or paired with a scoop of vanilla ice cream or drizzle of caramel sauce, this peach bread pudding is the ultimate crowd-pleaser for any dessert table. Ready in just over an hour, this easy-to-follow recipe is an ideal way to transform everyday ingredients into a decadent treat!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 6 cups day-old bread (French or brioche preferred)
• 3 cups fresh peaches, peeled and sliced
• 4 large eggs
• 2.5 cups milk
• 0.5 cups heavy cream
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 2 tablespoons unsalted butter, melted
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter or cooking spray.

Step 2

Cut the day-old bread into 1-inch cubes and arrange them evenly in the prepared baking dish.

Step 3

Evenly distribute the sliced peaches over the bread cubes. Set aside.

Step 4

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

Step 5

Slowly pour the custard mixture over the bread and peaches, ensuring all pieces are coated. Press down gently with a spatula to help the bread absorb the liquid.

Step 6

Let the mixture sit for about 15 minutes to ensure the bread fully soaks up the custard.

Step 7

Drizzle the melted butter evenly over the top of the bread pudding.

Step 8

Cover the dish loosely with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 20-25 minutes, or until the bread pudding is golden brown and set in the center.

Step 10

Allow the bread pudding to cool slightly for about 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.

Nutrition Facts

Serving size	3048.3 grams (3048.3g)

Amount per serving	% Daily Value*
Calories	6418

Total Fat 182.30g	234%
Saturated Fat 95.30g	476%
Polyunsaturated Fat 0.40g
Cholesterol 1267mg	422%
Sodium 8308mg	361%
Total Carbohydrate 1064.90g	387%
Dietary Fiber 37.00g	132%
Total Sugars 370.10g
Protein 192.90g	386%

Vitamin D 432IU	2162%
Calcium 1537mg	118%
Iron 40mg	219%
Potassium 3596mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 11.6%

Carbs: 63.8%