Yummy Pancakes
Fluffy, golden, and irresistibly delicious, these Yummy Pancakes are the ultimate breakfast treat for the whole family. Made with pantry staples like all-purpose flour, milk, and eggs, this foolproof recipe balances just the right amount of sweetness with a hint of vanilla for a classic flavor everyone will adore. The secret to their light, airy texture is in the perfect blend of baking powder and a skillful whisking technique—ensuring your pancakes are never dense or heavy. Ready in just 30 minutes, these homemade pancakes are incredibly easy to whip up, making them ideal for busy mornings or leisurely weekend brunches. Serve them stacked high and topped with maple syrup, fresh fruit, or a dollop of whipped cream for a customizable breakfast experience. Whether you’re cooking for kids or impressing guests, these pancakes are sure to steal the show!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- 1 as needed vegetable oil or butter (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well mixed.
Step 3
Gently pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few small lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of the measuring cup to spread the batter slightly, if necessary.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown.
Step 7
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a pat of butter.
Nutrition Facts
| Serving size | 636.4 grams (636.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1458 |
| Total Fat 65.10g | 83% |
| Saturated Fat 30.30g | 152% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 341mg | 114% |
| Sodium 1610mg | 70% |
| Total Carbohydrate 181.80g | 66% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 40.90g | |
| Protein 35.70g | 71% |
| Vitamin D 188IU | 940% |
| Calcium 441mg | 34% |
| Iron 9mg | 51% |
| Potassium 757mg | 16% |
Source of Calories