Yummy Oatmeal Raisin Cookies

Sink your teeth into the perfect combination of chewy and sweet with these Yummy Oatmeal Raisin Cookies! Bursting with the wholesome goodness of old-fashioned rolled oats and plump, juicy raisins, these classic cookies are elevated by a hint of warm cinnamon and the rich, buttery sweetness of brown sugar. Ready in just 25 minutes, this easy homemade recipe is a delicious treat for dessert or an afternoon snack. The edges bake to a golden crisp while the centers remain soft and tender, creating an irresistible texture in every bite. Perfect for sharing or storing for the week, these cookies are your ultimate go-to for a timeless, comforting dessert made from pantry staples.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 1.5 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and beat until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 6

Using a spatula, fold in the rolled oats and raisins until evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will set as the cookies cool.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies once cooled, or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1108.5 grams (1108.5g)

Amount per serving	% Daily Value*
Calories	4145

Total Fat 126.20g	162%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 0.10g
Cholesterol 620mg	207%
Sodium 2690mg	117%
Total Carbohydrate 731.10g	266%
Dietary Fiber 37.50g	134%
Total Sugars 411.60g
Protein 66.80g	134%

Vitamin D 80IU	400%
Calcium 476mg	37%
Iron 23mg	127%
Potassium 2720mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 6.2%

Carbs: 67.6%