Yummy Nutty Sour Cream Muffins

Indulge in the cozy comfort of Yummy Nutty Sour Cream Muffins, a delightful bakery-style treat packed with flavor and texture! These moist, tender muffins are made with a rich sour cream base and a perfect balance of chopped pecans and walnuts, adding a satisfying crunch in every bite. Ready in just 35 minutes, this easy muffin recipe combines simple pantry staples like all-purpose flour, baking powder, and vanilla extract, with the luxurious creaminess of sour cream for a melt-in-your-mouth experience. Ideal for breakfast, brunch, or a midday snack, these muffins are not only quick to whip up but also freezer-friendly for make-ahead convenience. Whether served warm with a pat of butter or as-is alongside your favorite cup of coffee, these nutty delights are guaranteed to become a household favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups granulated sugar
• 0.5 cups unsalted butter, melted and cooled
• 1 cups sour cream
• 2 pieces large eggs
• 1 teaspoons vanilla extract
• 0.5 cups chopped pecans
• 0.5 cups chopped walnuts

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or spray lightly with non-stick spray.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until combined.

Step 3

In a separate medium bowl, whisk together the melted butter, sour cream, eggs, and vanilla extract until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter will be thick.

Step 5

Fold in the chopped pecans and walnuts until evenly distributed throughout the batter.

Step 6

Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition Facts

Serving size	970.7 grams (970.7g)

Amount per serving	% Daily Value*
Calories	3698

Total Fat 234.20g	300%
Saturated Fat 101.80g	509%
Polyunsaturated Fat NaNg
Cholesterol 745mg	248%
Sodium 2424mg	105%
Total Carbohydrate 370.90g	135%
Dietary Fiber 15.80g	56%
Total Sugars 170.60g
Protein 60.40g	121%

Vitamin D 80IU	400%
Calcium 499mg	38%
Iron 16mg	88%
Potassium 905mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 6.3%

Carbs: 38.7%