Yummy Mushroom Parmesan

Savor the rich, savory flavors of Yummy Mushroom Parmesan, a delightful twist on the classic Italian comfort dish! This recipe stars hearty portobello mushrooms, perfectly breaded with a flavorful combination of panko breadcrumbs, parmesan cheese, and aromatic spices like garlic and Italian seasoning. Baked to golden, crispy perfection and topped with vibrant marinara sauce, gooey melted mozzarella, and a touch of fresh basil, this dish is both satisfying and easy to make. With just 20 minutes of prep and 25 minutes of cook time, it’s an ideal option for a quick weeknight dinner or an impressive vegetarian entrée. Serve this cheesy, indulgent creation alongside a crisp salad and crusty bread for restaurant-worthy results right at home!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 whole large portobello mushrooms
• 2 whole eggs
• 1 cup panko breadcrumbs
• 1 cup grated parmesan cheese
• 0.5 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 as needed olive oil spray
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 5 leaves fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2

Clean the portobello mushrooms by gently wiping them with a damp paper towel. Remove the stems and scrape out the gills with a spoon if desired.

Step 3

Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk the eggs. In the third bowl, combine the panko breadcrumbs, 1/2 cup of parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

Step 4

Dip each mushroom into the flour, shaking off any excess. Then, dip it into the beaten eggs, and finally coat it evenly in the breadcrumb mixture.

Step 5

Place the breaded mushrooms on the prepared baking sheet and spray both sides lightly with olive oil.

Step 6

Bake the mushrooms for 15 minutes. Flip them over and bake for another 5 minutes until golden brown and crispy.

Step 7

Remove the baking sheet from the oven and spoon marinara sauce over each mushroom cap. Sprinkle mozzarella cheese and the remaining parmesan cheese evenly over the top.

Step 8

Return the mushrooms to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.

Step 9

Garnish with fresh basil leaves before serving. Enjoy your Yummy Mushroom Parmesan while warm!

Nutrition Facts

Serving size	1377.1 grams (1377.1g)

Amount per serving	% Daily Value*
Calories	1500

Total Fat 69.70g	89%
Saturated Fat 34.70g	174%
Polyunsaturated Fat NaNg
Cholesterol 532mg	177%
Sodium 4411mg	192%
Total Carbohydrate 125.80g	46%
Dietary Fiber 13.30g	48%
Total Sugars 21.70g
Protein 99.10g	198%

Vitamin D 110IU	550%
Calcium 1838mg	141%
Iron 10mg	56%
Potassium 1708mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 26.0%

Carbs: 33.0%