Yummy Muesli Bars

Packed with wholesome ingredients and bursting with flavor, these Yummy Muesli Bars are the ultimate homemade snack for busy days. Made with heart-healthy rolled oats, crunchy almonds, pumpkin seeds, and a hint of sweetness from honey and dried cranberries, these no-fuss bars deliver the perfect balance of chewiness and crunch. A touch of almond butter (or peanut butter) adds a creamy richness, while optional dark chocolate chips take these treats to indulgent new heights. Ready in just 25 minutes, including bake time, they’re perfect for meal prepping, lunchboxes, or post-workout energy. Plus, they’re easy to customize with your favorite mix-ins! Enjoy these irresistible, homemade granola bars and say goodbye to store-bought snacks for good.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 200 grams rolled oats
• 100 grams honey
• 120 grams almond butter (or peanut butter)
• 50 grams brown sugar
• 1 teaspoon vanilla extract
• 50 grams chopped almonds
• 40 grams pumpkin seeds
• 30 grams shredded coconut
• 60 grams dried cranberries
• 50 grams dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 8x8-inch baking dish with parchment paper, leaving some overhang to easily lift the bars out later.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, shredded coconut, and dried cranberries.

Step 3

In a small saucepan, add the honey, almond butter, brown sugar, and vanilla extract. Heat over low-medium heat, stirring continuously until the mixture is smooth and melted together. Do not let it boil.

Step 4

Pour the warm mixture over the dry ingredients in the bowl. Mix everything together until all the dry ingredients are well coated.

Step 5

If desired, fold in the dark chocolate chips once the mixture has slightly cooled to avoid melting them completely.

Step 6

Transfer the mixture into the prepared baking dish, pressing it firmly into an even layer with a spatula or the back of a spoon.

Step 7

Bake in the preheated oven for 10 minutes, or until slightly golden around the edges.

Step 8

Remove from the oven and let it cool completely in the baking dish before carefully lifting it out using the parchment paper overhang.

Step 9

Once fully cooled, slice into 12 bars or your desired size. Store the muesli bars in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.

Nutrition Facts

Serving size	654.2 grams (654.2g)

Amount per serving	% Daily Value*
Calories	2865

Total Fat 127.90g	164%
Saturated Fat 37.00g	185%
Polyunsaturated Fat 8.00g
Cholesterol 0mg	0%
Sodium 64mg	3%
Total Carbohydrate 376.30g	137%
Dietary Fiber 47.80g	171%
Total Sugars 200.90g
Protein 77.90g	156%

Vitamin D 0IU	0%
Calcium 522mg	40%
Iron 22mg	121%
Potassium 2514mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 10.5%

Carbs: 50.7%