Yummy Mini Orange Rolls

Delight your taste buds with these **Yummy Mini Orange Rolls**, the perfect combination of fluffy, homemade dough and a bright citrus twist! These bite-sized rolls are infused with the zest and juice of fresh oranges, delivering a burst of sunshine in every bite. A rich orange-butter filling swirled inside complements the light, golden exterior, while a sweet orange glaze drizzled on top adds a flawless finishing touch. Ready in just under an hour and a half, these mini rolls are the ideal treat for breakfast, brunch, or a sweet snack. Baked in a muffin tin for perfectly portioned delights, they’re as easy to serve as they are to make. Whether you’re hosting guests or enjoying a cozy moment at home, these **mini orange rolls** are guaranteed to impress!

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2.25 teaspoons Instant yeast
• 0.5 teaspoons Salt
• 0.5 cups Milk
• 4 tablespoons Unsalted butter (melted)
• 1 large Egg
• 1 tablespoon Orange zest
• 0.25 cups Fresh orange juice
• 0.25 cups Brown sugar
• 1 cup Powdered sugar
• 0.5 teaspoons Vanilla extract

Directions

Step 1

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt.

Step 2

2. Warm the milk in the microwave or on the stovetop until it reaches approximately 110°F (lukewarm). Add the melted butter and egg, whisking to combine.

Step 3

3. Gradually add the milk mixture into the dry ingredients, mixing until a dough forms. Knead on a floured surface for 5 minutes, or until the dough becomes smooth and elastic.

Step 4

4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.

Step 5

5. After the dough has risen, roll it out on a floured surface into a rectangle approximately 12 x 8 inches in size.

Step 6

6. In a small bowl, mix together the orange zest, brown sugar, and 2 tablespoons of melted butter. Spread this mixture evenly over the rolled-out dough.

Step 7

7. Starting at the longer edge, roll the dough tightly into a log. Slice the log into 12 equal pieces and place each piece into a greased muffin tin for mini rolls.

Step 8

8. Cover the muffin tin with plastic wrap and let the rolls rise for another 30 minutes.

Step 9

9. Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown on top.

Step 10

10. While the rolls bake, prepare the glaze by mixing the powdered sugar, fresh orange juice, and vanilla extract in a small bowl until smooth.

Step 11

11. Once the rolls are done baking, let them cool for 5 minutes before drizzling the glaze on top.

Step 12

12. Serve warm and enjoy your Yummy Mini Orange Rolls!

Nutrition Facts

Serving size	830.1 grams (830.1g)

Amount per serving	% Daily Value*
Calories	2523

Total Fat 60.20g	77%
Saturated Fat 33.20g	166%
Polyunsaturated Fat 2.10g
Cholesterol 355mg	118%
Sodium 1360mg	59%
Total Carbohydrate 452.60g	165%
Dietary Fiber 11.80g	42%
Total Sugars 215.00g
Protein 45.90g	92%

Vitamin D 107IU	537%
Calcium 281mg	22%
Iron 16mg	88%
Potassium 875mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 7.2%

Carbs: 71.4%