Yummy Mex Skillet Dinner

Satisfy your craving for bold, zesty flavors with this Yummy Mex Skillet Dinner—a one-pan wonder that’s as easy as it is delicious! Packed with hearty ground beef, aromatic veggies like onions and bell peppers, and a medley of Mexican-inspired ingredients including black beans, diced tomatoes with green chilies, and taco seasoning, this dish delivers a burst of flavor in every bite. The uncooked rice simmers directly in low-sodium chicken broth, soaking up all the savory spices for a perfectly fluffy texture. Finished with a gooey layer of melted cheddar cheese and a sprinkle of fresh cilantro, this quick 35-minute meal is a surefire hit for busy weeknights. Best of all, it’s a complete dinner made in one skillet, meaning minimal cleanup and maximum satisfaction!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 large yellow onion, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1 cup uncooked long-grain white rice
• 2 cups low-sodium chicken broth
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 packet (1 ounce) taco seasoning
• 1 cup shredded cheddar cheese
• 2 tablespoons cilantro, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the ground beef to the skillet, cooking and crumbling it until browned, about 5-7 minutes. Drain any excess grease.

Step 3

Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes, or until softened.

Step 4

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 5

Mix in the uncooked rice, chicken broth, black beans, diced tomatoes with green chilies, and taco seasoning.

Step 6

Season the mixture with salt and black pepper, stirring to combine.

Step 7

Bring the skillet to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.

Step 8

Once cooked, sprinkle the shredded cheddar cheese on top and cover until the cheese is melted, about 2-3 minutes.

Step 9

Garnish with chopped cilantro and serve hot. Enjoy your Yummy Mex Skillet Dinner!

Nutrition Facts

Serving size	2277.2 grams (2277.2g)

Amount per serving	% Daily Value*
Calories	2935

Total Fat 135.50g	174%
Saturated Fat 59.30g	297%
Polyunsaturated Fat 1.30g
Cholesterol 422mg	141%
Sodium 6434mg	280%
Total Carbohydrate 282.60g	103%
Dietary Fiber 40.00g	143%
Total Sugars 21.00g
Protein 153.30g	307%

Vitamin D 0IU	0%
Calcium 1163mg	89%
Iron 19mg	104%
Potassium 3263mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 20.7%

Carbs: 38.1%