Yummy Meatloaf

Sink your teeth into this mouthwatering Yummy Meatloaf recipe, a classic comfort food elevated with bold flavors and a perfectly tender texture. This hearty dish combines juicy 85% lean ground beef, finely diced onion, and a hint of garlic, all bound together with breadcrumbs, milk, and eggs for a moist and flavorful loaf. Enhanced with Worcestershire sauce, Italian seasoning, and a sweet-and-tangy glaze of ketchup, brown sugar, and mustard, this meatloaf is baked to perfection for an irresistible caramelized crust. With just 15 minutes of prep and simple ingredients you likely already have at home, this savory, family-friendly recipe is ideal for busy weeknights or cozy Sunday dinners. Serve it with creamy mashed potatoes and roasted vegetables for the ultimate comfort meal that’s sure to be a hit with everyone around the table.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef (85% lean)
• 1 medium onion, finely diced
• 3 pieces garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 pieces large eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, Italian seasoning, salt, and black pepper.

Step 3

Use your hands to gently mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Shape the mixture into a loaf and place it into the prepared loaf pan or shape it directly onto a baking sheet lined with parchment paper.

Step 5

In a small bowl, mix together the ketchup, brown sugar, and yellow mustard to make the glaze.

Step 6

Spread half of the glaze evenly over the top of the meatloaf. Reserve the other half for later.

Step 7

Bake the meatloaf in the preheated oven for 40 minutes.

Step 8

Remove the meatloaf from the oven, spread the remaining glaze on top, and return it to the oven.

Step 9

Bake for an additional 20 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 10

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 11

Serve warm and enjoy your delicious, homemade Yummy Meatloaf!

Nutrition Facts

Serving size	1536.5 grams (1536.5g)

Amount per serving	% Daily Value*
Calories	2632

Total Fat 155.10g	199%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 0.10g
Cholesterol 993mg	331%
Sodium 5826mg	253%
Total Carbohydrate 157.60g	57%
Dietary Fiber 6.70g	24%
Total Sugars 60.00g
Protein 185.90g	372%

Vitamin D 190IU	950%
Calcium 455mg	35%
Iron 28mg	155%
Potassium 3030mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 26.8%

Carbs: 22.8%