Yummy Meatball Stew

Cozy up with a bowl of hearty, homemade Yummy Meatball Stew, a comforting recipe that’s as satisfying as it is flavorful. Packed with tender, parmesan-infused meatballs and a medley of fresh vegetables like carrots, celery, and potatoes, this stew is simmered to perfection in a rich, tomato-infused beef broth enhanced with aromatic bay leaf and thyme. The addition of frozen peas adds a pop of color and sweetness, while fresh parsley brightens the dish with a final flourish. Ready in just an hour, this one-pot wonder is perfect for weeknight dinners or chilly evenings. Serve it with crusty bread or ladle it over rice for a meal that feels like a warm hug in every bite. Ideal for those seeking easy comfort food recipes with a classic twist!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 1 cup breadcrumbs
• 0.25 cup milk
• 1 large egg
• 0.5 cup parmesan cheese
• 2 cloves garlic cloves (minced)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion (diced)
• 2 medium carrots (sliced)
• 2 stalks celery stalks (chopped)
• 3 medium potatoes (diced)
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 leaf bay leaf
• 0.5 teaspoon dried thyme
• 1 cup frozen peas
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

In a large bowl, combine ground beef, breadcrumbs, milk, egg, parmesan cheese, minced garlic, salt, and black pepper. Mix well and form into small meatballs (about 1 inch in diameter).

Step 2

Heat 1 tablespoon of olive oil in a large pot over medium heat. Working in batches, brown the meatballs on all sides until lightly golden. Remove meatballs and set aside.

Step 3

In the same pot, add the remaining tablespoon of olive oil. Sauté the diced onion, sliced carrots, and chopped celery for about 5 minutes, until vegetables soften.

Step 4

Stir in the tomato paste and cook for 1 minute to deepen the flavor.

Step 5

Add the beef broth, diced potatoes, bay leaf, and dried thyme. Stir to combine and bring the mixture to a gentle boil.

Step 6

Return the meatballs to the pot, reduce the heat to low, and simmer uncovered for 25 minutes, stirring occasionally.

Step 7

During the last 5 minutes of cooking, add the frozen peas to the stew.

Step 8

Remove the bay leaf and adjust seasoning with additional salt and pepper if needed.

Step 9

Garnish with chopped fresh parsley before serving. Serve hot with crusty bread or over rice if desired.

Nutrition Facts

Serving size	2466 grams (2466.0g)

Amount per serving	% Daily Value*
Calories	2567

Total Fat 149.20g	191%
Saturated Fat 54.00g	270%
Polyunsaturated Fat 4.70g
Cholesterol 601mg	200%
Sodium 8565mg	372%
Total Carbohydrate 174.80g	64%
Dietary Fiber 23.10g	83%
Total Sugars 37.80g
Protein 152.00g	304%

Vitamin D 81IU	403%
Calcium 903mg	69%
Iron 22mg	121%
Potassium 4038mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 22.9%

Carbs: 26.4%