Start your morning right with this Yummy Low Calorie French Toast—a guilt-free twist on a beloved classic! Made with wholesome whole wheat bread, protein-packed egg whites, and creamy unsweetened almond milk, this recipe is a healthy breakfast option that doesn’t skimp on flavor. The subtle sweetness of vanilla and the warm spice of cinnamon (with a hint of nutmeg, if you like) infuse every bite, while fresh, vibrant berries and sugar-free maple syrup add a delightful finishing touch. Ready in just 15 minutes, this low-calorie, high-fiber breakfast is perfect for busy mornings or laid-back weekend brunches. Light, nutritious, and utterly delicious, this French toast is your new go-to for a satisfying start to the day!
In a shallow mixing bowl, whisk together the egg whites, unsweetened almond milk, vanilla extract, ground cinnamon, and ground nutmeg (if using). Ensure all ingredients are well combined.
Preheat a non-stick skillet or griddle over medium heat and lightly coat it with non-stick cooking spray.
Dip one slice of whole wheat bread into the egg mixture, coating both sides evenly but not leaving it to soak too long, and place it on the preheated skillet.
Cook the bread for 2-3 minutes on one side, or until golden brown. Flip and cook for an additional 2-3 minutes on the other side. Repeat with the remaining slices of bread.
Once all the French toast slices are cooked, divide them evenly onto two plates.
Top each serving with fresh berries and drizzle with sugar-free or low-calorie maple syrup.
Serve immediately and enjoy your Yummy Low Calorie French Toast!
Serving size | 603.6 grams (603.6g) |
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Amount per serving | % Daily Value* |
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Calories | 543 |
Total Fat 6.90g | 9% |
Saturated Fat 1.20g | 6% |
Polyunsaturated Fat 2.30g | |
Cholesterol 0mg | 0% |
Sodium 900mg | 39% |
Total Carbohydrate 90.20g | 33% |
Dietary Fiber 16.20g | 58% |
Total Sugars 26.40g | |
Protein 31.50g | 63% |
Vitamin D 44IU | 219% |
Calcium 480mg | 37% |
Iron 5mg | 26% |
Potassium 895mg | 19% |
Source of Calories