Yummy Lemon Bars

Brighten your dessert table with these irresistibly Yummy Lemon Bars, a perfect balance of tangy citrus and sweet decadence! Featuring a buttery, melt-in-your-mouth shortbread crust topped with a zesty lemon filling made from fresh-squeezed lemon juice and a hint of optional lemon zest, these classic treats are as vibrant as they are delicious. With a delicate dusting of powdered sugar to finish, every bite delivers a luscious burst of sunshiney flavor. Ready in just an hour and yielding a crowd-pleasing 12 servings, these easy-to-make lemon bars are ideal for potlucks, picnics, or simply indulging your sweet tooth. Whether you're a seasoned baker or a beginner, this foolproof recipe will have you savoring homemade lemony goodness in no time!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 cup powdered sugar
• 2 cups granulated sugar
• 4 count large eggs
• 0.67 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest (optional)
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a mixing bowl, cream together 1 cup of softened unsalted butter, 2 cups of all-purpose flour, and 1 cup of powdered sugar until the mixture resembles fine crumbs.

Step 3

Press the mixture evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 15-20 minutes, or until the crust is lightly golden. Remove from oven and set aside.

Step 4

While the crust bakes, prepare the lemon filling. In a large bowl, whisk together 2 cups of granulated sugar, 4 large eggs, 0.67 cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest (if using), 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt until smooth and well combined.

Step 5

Pour the lemon mixture over the warm crust and smooth it out evenly with a spatula.

Step 6

Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and has a slight jiggle in the center when shaken.

Step 7

Remove the lemon bars from the oven and let them cool completely in the pan on a wire rack.

Step 8

Once cooled, dust the top generously with 2 tablespoons of powdered sugar.

Step 9

Using a sharp knife, cut the bars into squares or rectangles. Serve and enjoy!

Step 10

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1380 grams (1380.0g)

Amount per serving	% Daily Value*
Calories	4945

Total Fat 214.80g	275%
Saturated Fat 127.90g	640%
Polyunsaturated Fat 0.00g
Cholesterol 1261mg	420%
Sodium 1137mg	49%
Total Carbohydrate 735.60g	267%
Dietary Fiber 7.60g	27%
Total Sugars 537.50g
Protein 51.60g	103%

Vitamin D 160IU	800%
Calcium 218mg	17%
Iron 16mg	87%
Potassium 762mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 4.1%

Carbs: 57.9%