Yummy Island Drumsticks

Transport your taste buds to paradise with these irresistible Yummy Island Drumsticks! Marinated in a vibrant blend of pineapple juice, soy sauce, honey, garlic, and fresh ginger, these tender, oven-baked drumsticks are bursting with tropical flavor. A dash of coconut milk and lime adds creamy, zesty undertones, while smoked paprika and black pepper round out the savory-sweet balance. Basted to perfection for a caramelized finish, these juicy drumsticks are topped with fresh cilantro and served with lime wedges for a refreshingly bold garnish. Perfect for weeknight dinners or summer gatherings, pair them with coconut rice or a crisp tropical salad for a complete island-inspired feast. Get ready to savor the ultimate sticky, sweet, and tangy chicken recipe everyone will love!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 1 cup pineapple juice
• 0.25 cup soy sauce
• 2 tablespoons honey
• 2 cloves minced garlic
• 1 teaspoon fresh ginger, grated
• 0.25 cup coconut milk
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons chopped cilantro (for garnish)
• 4 pieces lime wedges (for serving)

Directions

Step 1

In a large bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, grated ginger, coconut milk, lime juice, smoked paprika, and ground black pepper to create the marinade.

Step 2

Place the chicken drumsticks in a large resealable plastic bag or shallow dish. Pour the marinade over the drumsticks, ensuring they are fully coated.

Step 3

Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight to let the flavors infuse.

Step 4

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 5

Remove the drumsticks from the marinade, shaking off any excess liquid, and place them on the prepared baking sheet. Reserve the marinade for basting.

Step 6

Brush the drumsticks with vegetable oil to promote even browning during cooking.

Step 7

Bake the drumsticks in the preheated oven for 35-40 minutes, turning them halfway through and basting with the reserved marinade every 10 minutes. This helps to build up layers of flavor and keep the drumsticks juicy.

Step 8

For a sticky, caramelized finish, switch the oven to broil mode for the last 3-5 minutes of cooking. Keep a close eye on the drumsticks to prevent burning.

Step 9

Remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with chopped cilantro and serve with lime wedges on the side for an extra zesty kick.

Step 10

Enjoy your Yummy Island Drumsticks with coconut rice or a fresh tropical salad!

Nutrition Facts

Serving size	1299.4 grams (1299.4g)

Amount per serving	% Daily Value*
Calories	1951

Total Fat 100.40g	129%
Saturated Fat 24.70g	123%
Polyunsaturated Fat 16.90g
Cholesterol 744mg	248%
Sodium 2999mg	130%
Total Carbohydrate 85.40g	31%
Dietary Fiber 2.20g	8%
Total Sugars 73.70g
Protein 184.30g	369%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 10mg	53%
Potassium 2465mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 37.2%

Carbs: 17.2%