Cool down with a refreshing and indulgent treat by trying this Yummy Iced Coffee recipe—perfect for coffee lovers craving a simple yet satisfying way to enjoy their favorite beverage iced. Featuring freshly brewed coffee combined with creamy milk (or a dairy-free alternative) and sweetened with sugar or your preferred sweetener, this quick 5-minute recipe is elevated with a hint of vanilla extract for a subtly aromatic twist. Customize your creation by adding a dollop of whipped cream and a sprinkle of chocolate shavings or cinnamon for a café-worthy touch. Ideal for hot summer mornings or an afternoon pick-me-up, this easy iced coffee strikes the perfect balance between convenience and flavor, making it a go-to drink for any occasion.
1. Brew 240 ml of your favorite coffee and let it cool to room temperature, or use cold brew coffee for a smoother flavor.
2. Fill a glass with 6 ice cubes to chill the drink.
3. Pour the cooled coffee over the ice cubes until the glass is about two-thirds full.
4. Add 120 ml of milk or your preferred dairy-free alternative to the glass.
5. Stir in 1 tablespoon of sugar or sweetener and 0.5 teaspoons of vanilla extract until fully dissolved.
6. Optionally, top the iced coffee with 2 tablespoons of whipped cream for an indulgent finish.
7. Sprinkle with chocolate shavings or dust with cinnamon for added flavor and visual appeal, if desired.
8. Serve immediately with a straw or spoon for stirring.
Serving size | 574.8 grams (574.8g) |
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Amount per serving | % Daily Value* |
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Calories | 178 |
Total Fat 7.50g | 10% |
Saturated Fat 4.70g | 24% |
Polyunsaturated Fat 0.00g | |
Cholesterol 26mg | 9% |
Sodium 60mg | 3% |
Total Carbohydrate 23.40g | 9% |
Dietary Fiber 0.10g | 0% |
Total Sugars 23.30g | |
Protein 4.80g | 10% |
Vitamin D 63IU | 315% |
Calcium 171mg | 13% |
Iron 0mg | 1% |
Potassium 328mg | 7% |
Source of Calories