Yummy Ice Cream Sandwiches

Indulge in the ultimate sweet treat with these homemade Yummy Ice Cream Sandwiches! Perfectly soft and chewy chocolate chip cookies sandwich your favorite creamy ice cream flavor in this easy-to-make dessert that’s ideal for summer days, birthday parties, or anytime cravings. With a preparation time of just 20 minutes and a short bake time, these handheld delights are both quick to assemble and utterly customizable—choose classic vanilla, rich chocolate, or even a fruity sorbet to make them uniquely yours. Each sandwich combines buttery, freshly baked cookies with velvety ice cream for a match made in dessert heaven. Make a batch ahead of time and store them in the freezer for a crowd-pleasing treat that’s ready whenever you are!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.75 cups brown sugar, packed
• 1 teaspoons vanilla extract
• 2 pieces large eggs
• 1.5 cups semi-sweet chocolate chips
• 1 quart ice cream flavor of choice

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and eggs, one at a time, to the butter mixture, beating well after each addition.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Fold in the chocolate chips with a spatula.

Step 7

Scoop dough using a tablespoon or small cookie scoop and place on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 8-10 minutes, or until the edges are lightly golden but the centers remain soft. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Once the cookies have cooled, take your ice cream from the freezer and let it soften for about 5 minutes.

Step 10

Scoop a generous portion of ice cream (about 1/4 cup) onto the flat side of one cookie. Gently press a second cookie on top to form a sandwich.

Step 11

Repeat with the remaining cookies and ice cream.

Step 12

Wrap each sandwich tightly in plastic wrap and place them in the freezer for at least 1 hour to firm up before serving.

Nutrition Facts

Serving size	1978.4 grams (1978.4g)

Amount per serving	% Daily Value*
Calories	6406

Total Fat 324.70g	416%
Saturated Fat 201.50g	1007%
Polyunsaturated Fat NaNg
Cholesterol 1175mg	392%
Sodium 2781mg	121%
Total Carbohydrate 832.40g	303%
Dietary Fiber 27.80g	99%
Total Sugars 583.40g
Protein 88.40g	177%

Vitamin D 223IU	1117%
Calcium 1456mg	112%
Iron 22mg	122%
Potassium 2520mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.4%

Carbs: 50.4%