Yummy Honey Biscuits

Delight your taste buds with these irresistible Yummy Honey Biscuits, a perfect balance of buttery richness and natural sweetness. Made with simple pantry staples like all-purpose flour, cold unsalted butter, and golden honey, these biscuits come together in just 15 minutes of prep time, making them an ideal last-minute treat. The dough is gently mixed to achieve a tender, flaky texture, and the biscuits bake to golden perfection in under 12 minutes. For an extra touch of indulgence, brush the warm biscuits with a glaze of honey right out of the oven. Perfectly paired with butter, jam, or even more honey, these soft, golden biscuits are a must-try for breakfast, brunch, or a cozy tea-time snack.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold)
• 0.25 cups honey
• 0.75 cups whole milk
• 2 tablespoons honey (for brushing, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to evenly combine the dry ingredients.

Step 3

Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the honey and milk until the honey is fully dissolved.

Step 5

Pour the honey-milk mixture into the dry ingredients and gently stir with a wooden spoon or spatula just until the dough comes together. Avoid overmixing as it can make the biscuits tough.

Step 6

Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle or circle. Use a biscuit cutter or the rim of a glass to cut out biscuits. Re-roll the scraps as needed but try to handle the dough as little as possible.

Step 7

Place the biscuits onto the prepared baking sheet, making sure they are close but not touching.

Step 8

Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 9

Optional: As soon as the biscuits come out of the oven, brush the tops with a little extra honey for a glossy, sweet finish.

Step 10

Serve warm with butter, more honey, or your favorite jam. Enjoy!

Nutrition Facts

Serving size	659.8 grams (659.8g)

Amount per serving	% Daily Value*
Calories	2159

Total Fat 104.20g	134%
Saturated Fat 64.50g	323%
Polyunsaturated Fat 0.20g
Cholesterol 280mg	93%
Sodium 2622mg	114%
Total Carbohydrate 281.80g	102%
Dietary Fiber 6.50g	23%
Total Sugars 92.70g
Protein 32.30g	65%

Vitamin D 139IU	695%
Calcium 288mg	22%
Iron 12mg	65%
Potassium 610mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 5.9%

Carbs: 51.4%