Yummy Holiday Potatoes

Transform your holiday table with these irresistibly creamy and cheesy "Yummy Holiday Potatoes," the ultimate comfort food side dish. Made with layers of tender, perfectly sliced Russet potatoes smothered in a luscious homemade cheese sauce featuring sharp cheddar and Parmesan, this recipe delivers rich, indulgent flavor in every bite. A hint of garlic powder and a sprinkling of fresh parsley elevate this classic dish to gourmet status, while the golden-baked topping adds the perfect touch of texture. Quick to prepare and baked to perfection in under an hour, these scalloped potatoes are ideal for Thanksgiving, Christmas, or any festive gathering. Impress your guests with this crowd-pleasing potato casserole—it's sure to become a family favorite!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2.5 cups Whole milk
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

Peel the potatoes and slice them into 1/8-inch thick rounds. Use a mandoline slicer for uniform slices if you have one.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it forms a smooth paste.

Step 4

Gradually whisk in the milk, making sure there are no lumps. Cook over medium heat until the mixture thickens, about 4-5 minutes.

Step 5

Add the cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper to the sauce. Stir until the cheese is fully melted and the sauce is smooth. Remove from heat.

Step 6

Layer half of the potato slices in the prepared baking dish, slightly overlapping them. Pour half of the cheese sauce over the potatoes, spreading it evenly.

Step 7

Repeat with a second layer of potatoes and the remaining cheese sauce.

Step 8

Cover the dish with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.

Step 9

Let the dish cool for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	2000.7 grams (2000.7g)

Amount per serving	% Daily Value*
Calories	2922

Total Fat 149.80g	192%
Saturated Fat 92.90g	465%
Polyunsaturated Fat 2.10g
Cholesterol 485mg	162%
Sodium 5151mg	224%
Total Carbohydrate 282.40g	103%
Dietary Fiber 19.00g	68%
Total Sugars 41.80g
Protein 125.00g	250%

Vitamin D 325IU	1627%
Calcium 2970mg	228%
Iron 15mg	84%
Potassium 7045mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 16.8%

Carbs: 37.9%