Yummy Healthy Granola

Start your day on the right note with this Yummy Healthy Granola, a homemade blend of wholesome ingredients that’s as delicious as it is nutritious. Packed with crunchy rolled oats, protein-rich almonds, walnuts, and seeds, and naturally sweetened with honey or maple syrup for a vegan option, this granola is a perfect balance of flavor and health. A hint of cinnamon adds warmth, while dried cranberries and raisins provide a chewy, tangy contrast. Baked to golden perfection and infused with the aroma of vanilla, this easy recipe takes just 35 minutes from prep to finish. Perfect as a topping for yogurt, a mix-in for smoothie bowls, or simply enjoyed as a snack, this versatile granola is a pantry staple that stays fresh for up to two weeks. Whether you’re meal-prepping for busy mornings or looking for a quick, healthy snack, this granola recipe will quickly become your favorite go-to treat.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds
• 1 cup raw walnuts
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup coconut oil
• 0.25 cup honey (or maple syrup for vegan option)
• 1 teaspoon vanilla extract
• 0.5 cup dried cranberries
• 0.5 cup raisins

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, chia seeds, cinnamon, and salt. Stir to mix evenly.

Step 3

In a small saucepan over low heat, melt the coconut oil and honey (or maple syrup). Stir until fully combined and warm. Remove from heat and add the vanilla extract.

Step 4

Pour the liquid mixture over the dry ingredients in the bowl. Toss everything together until the oat mixture is evenly coated.

Step 5

Spread the granola mixture in an even layer on the prepared baking sheet.

Step 6

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting. Watch carefully to avoid burning.

Step 7

Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.

Step 8

Once the granola has cooled, stir in the dried cranberries and raisins.

Step 9

Transfer the granola to an airtight container for storage. It will stay fresh for up to 2 weeks.

Nutrition Facts

Serving size	938.9 grams (938.9g)

Amount per serving	% Daily Value*
Calories	4654

Total Fat 299.60g	384%
Saturated Fat 72.50g	363%
Polyunsaturated Fat 61.20g
Cholesterol 0mg	0%
Sodium 1258mg	55%
Total Carbohydrate 414.10g	151%
Dietary Fiber 81.10g	290%
Total Sugars 161.10g
Protein 131.10g	262%

Vitamin D 0IU	0%
Calcium 932mg	72%
Iron 32mg	180%
Potassium 4557mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 10.8%

Carbs: 34.0%