Yummy Gummy Cheesecake

Dive into a world of creamy indulgence and playful sweetness with this Yummy Gummy Cheesecake! This no-bake dessert combines a buttery graham cracker crust with a velvety cream cheese filling, boasting a light and airy texture thanks to whipped cream and a touch of gelatin for the perfect set. The real showstopper, however, is the vibrant topping of assorted gummy candies that brings a pop of color and fun to every slice. With just 30 minutes of prep time and no oven required, this kid-approved cheesecake is as easy to make as it is delightful to eat. Perfect for birthdays, parties, or any occasion that calls for a whimsical treat, this chilled creation is an irresistible blend of rich flavor and playful charm. Serve up a slice, and let the gummy-filled fun begin!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 100 grams Unsalted butter, melted
• 500 grams Cream cheese, softened
• 150 grams Granulated sugar
• 2 teaspoons Vanilla extract
• 250 milliliters Heavy cream
• 2 teaspoons Powdered gelatin
• 3 tablespoons Water, cold
• 200 grams Assorted gummy candies

Directions

Step 1

Prepare a 9-inch springform pan by lightly greasing it or lining the base with parchment paper.

Step 2

In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until evenly coated and the crumbs resemble wet sand.

Step 3

Press the crumb mixture firmly and evenly into the bottom of the prepared pan to form the crust. Place it in the refrigerator to chill while preparing the filling.

Step 4

In a heatproof bowl, sprinkle the powdered gelatin over the cold water and let it sit for 5 minutes to bloom.

Step 5

Meanwhile, in a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 6

In a separate bowl, whisk the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 7

Place the bloomed gelatin over a saucepan of simmering water or microwave it in 10-second bursts until it dissolves into a liquid.

Step 8

Quickly mix the dissolved gelatin into the cream cheese filling, ensuring it’s well combined.

Step 9

Pour the filling over the chilled crust and smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4-6 hours, or until set.

Step 10

Once the cheesecake is firm, remove it from the springform pan and transfer it to a serving plate.

Step 11

Decorate the top of the cheesecake with assorted gummy candies in a fun and colorful pattern.

Step 12

Slice and serve chilled! Store leftover cheesecake in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1459.6 grams (1459.6g)

Amount per serving	% Daily Value*
Calories	5495

Total Fat 359.90g	461%
Saturated Fat 211.90g	1060%
Polyunsaturated Fat NaNg
Cholesterol 1022mg	341%
Sodium 3027mg	132%
Total Carbohydrate 500.70g	182%
Dietary Fiber 5.60g	20%
Total Sugars 310.00g
Protein 65.10g	130%

Vitamin D 0IU	0%
Calcium 642mg	49%
Iron 9mg	52%
Potassium 860mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 4.7%

Carbs: 36.4%