Yummy Gingerbread Pancakes

Warm, spiced, and irresistibly fluffy, these Yummy Gingerbread Pancakes are the ultimate breakfast treat for cozy mornings. Infused with the rich flavors of ground ginger, cinnamon, and nutmeg, and sweetened with a touch of molasses and brown sugar, each bite delivers classic holiday warmth in pancake form. Perfectly golden and tender, this easy recipe comes together in just 25 minutes, making it ideal for a festive brunch or a comforting start to your day. Serve these gingerbread pancakes fresh off the griddle with maple syrup, whipped cream, or a dusting of powdered sugar for a stack that’s equal parts delicious and Instagram-worthy. Whether you're celebrating the season or indulging a spice craving, these pancakes are a delicious way to bring joy to the breakfast table.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoons Ground ginger
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 0.25 cups Unsulfured molasses
• 2 tablespoons Light brown sugar
• 1 large Egg
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 2

In a medium mixing bowl, combine the milk, unsulfured molasses, light brown sugar, egg, melted butter, and vanilla extract. Whisk until smooth.

Step 3

Pour the wet ingredients into the dry ingredients. Gently stir until just combined, being careful not to overmix. The batter will be slightly lumpy, which is fine.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

Step 5

Scoop about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.

Step 7

Serve warm with your favorite toppings, such as maple syrup, whipped cream, powdered sugar, or a sprinkle of cinnamon.

Nutrition Facts

Serving size	691 grams (691.0g)

Amount per serving	% Daily Value*
Calories	1523

Total Fat 51.00g	65%
Saturated Fat 28.00g	140%
Polyunsaturated Fat 2.20g
Cholesterol 340mg	113%
Sodium 2384mg	104%
Total Carbohydrate 231.10g	84%
Dietary Fiber 6.60g	24%
Total Sugars 83.30g
Protein 35.90g	72%

Vitamin D 188IU	940%
Calcium 609mg	47%
Iron 13mg	69%
Potassium 1691mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 9.4%

Carbs: 60.5%