Yummy Fudgy Mud Cake

Indulge in the rich, decadent flavors of this Yummy Fudgy Mud Cake, a crowd-pleaser perfect for any chocolate lover. Made with a luscious combination of melted butter, dark chocolate, and two kinds of sugar, this cake boasts an ultra-moist texture and an irresistibly fudgy center. The addition of cocoa powder and a hint of vanilla extract elevates its depth of flavor, while a simple technique ensures every bite melts in your mouth. With just 20 minutes of prep time, it's surprisingly easy to whip up and serves 10, making it ideal for celebrations or an after-dinner dessert. Pair this chocolate masterpiece with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of silky ganache for the ultimate indulgence. Bake this mud cake to perfection and enjoy a dessert that's rich, velvety, and absolutely unforgettable. Keywords: fudgy mud cake recipe, chocolate dessert, moist chocolate cake, easy mud cake, rich chocolate cake.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 10

Ingredients

• 250 grams unsalted butter
• 200 grams dark chocolate
• 250 grams caster sugar
• 100 grams brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 150 grams all-purpose flour
• 50 grams cocoa powder
• 1 teaspoon baking powder
• 125 milliliters milk

Directions

Step 1

Preheat your oven to 160°C (320°F) and grease a 9-inch (23 cm) round cake tin. Line the base with parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the melted chocolate mixture with the caster sugar, brown sugar, and vanilla extract. Mix until smooth.

Step 4

Add the eggs, one at a time, beating well after each addition to fully incorporate.

Step 5

Sift the flour, cocoa powder, and baking powder into the bowl. Gently fold the dry ingredients into the wet mixture using a spatula.

Step 6

Gradually pour in the milk while gently stirring, until the batter is smooth and well combined.

Step 7

Pour the batter into the prepared cake tin, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 65-70 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. Avoid overbaking for a fudgy texture.

Step 9

Remove the cake from the oven and let it cool in the tin for 15 minutes before transferring to a wire rack to cool completely.

Step 10

Optional: Dust with powdered sugar or serve with whipped cream, ice cream, or chocolate ganache for an extra indulgent treat.

Nutrition Facts

Serving size	1291.9 grams (1291.9g)

Amount per serving	% Daily Value*
Calories	5234

Total Fat 303.10g	389%
Saturated Fat 170.80g	854%
Polyunsaturated Fat 0.30g
Cholesterol 1137mg	379%
Sodium 825mg	36%
Total Carbohydrate 621.80g	226%
Dietary Fiber 36.70g	131%
Total Sugars 454.90g
Protein 64.30g	129%

Vitamin D 180IU	899%
Calcium 597mg	46%
Iron 41mg	227%
Potassium 2949mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 4.7%

Carbs: 45.5%