Yummy Fruit Dip

Creamy, fluffy, and irresistibly sweet, this Yummy Fruit Dip is the perfect companion for your favorite fresh fruits! Made with a luscious blend of tangy cream cheese, marshmallow creme, a hint of vanilla, and a kiss of honey and lemon juice, this quick no-cook recipe comes together in just 10 minutes. The light and airy texture pairs beautifully with crisp apples, juicy strawberries, or tropical pineapple, making it an ideal choice for brunch spreads, party platters, or healthy snacking. Refrigerate it for a flavor boost and serve chilled for a refreshing treat everyone will rave about. Perfect for dipping fans of all ages, this fruit dip is a must-try crowd-pleaser!

Nutriscore Rating: 34/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

8 ounces cream cheese
7 ounces marshmallow creme
1 teaspoon vanilla extract
1 tablespoon honey
1 teaspoon lemon juice

Directions

Step 1

In a medium-sized mixing bowl, combine the cream cheese and marshmallow creme.

Step 2

Using a hand mixer or stand mixer, beat the cream cheese and marshmallow creme on medium speed until smooth and fluffy (approximately 2-3 minutes).

Step 3

Add the vanilla extract, honey, and lemon juice to the bowl.

Step 4

Mix all the ingredients again on low speed until well combined and smooth.

Step 5

Transfer the fruit dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve chilled with an assortment of fresh fruits like strawberries, apple slices, grapes, or pineapple chunks.

Portion size

Nutrition Facts

Serving size	455.4 grams (455.4g)

Amount per serving	% Daily Value*
Calories	1532

Total Fat 78.00g	100%
Saturated Fat 45.80g	229%
Polyunsaturated Fat 3.40g
Cholesterol 229mg	76%
Sodium 847mg	37%
Total Carbohydrate 196.00g	71%
Dietary Fiber 0.00g	0%
Total Sugars 158.70g
Protein 14.10g	28%

Vitamin D 0IU	0%
Calcium 222mg	17%
Iron 0mg	2%
Potassium 325mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 3.7%

Carbs: 50.8%