Elevate your snack game with this irresistible Yummy Dill Dip, a creamy and herbaceous blend that's ready in just 5 minutes! Made with a luscious combination of sour cream and mayonnaise, this dip gets its bright, fresh flavor from fragrant dill, a splash of zesty lemon juice, and a tantalizing mix of garlic and onion powder. Perfectly seasoned with parsley, salt, and pepper, this easy-to-make appetizer truly shines after a quick chill in the fridge, allowing the flavors to meld beautifully. Serve it cold alongside crisp veggies, crunchy chips, or buttery crackers for a crowd-pleasing snack or party dip. Don’t miss this quick, flavorful recipe that’s sure to become a favorite at every gathering!
In a medium mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise.
Finely chop fresh dill and measure 2 tablespoons. Add it to the bowl.
Add 1 tablespoon of dried parsley, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the mixture.
Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Stir in 1 teaspoon of lemon juice to brighten the flavors.
Mix all ingredients thoroughly until smooth and well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with fresh vegetables, chips, or crackers. Enjoy!
Serving size | 489.1 grams (489.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2212 |
Total Fat 218.80g | 281% |
Saturated Fat 46.30g | 232% |
Polyunsaturated Fat 0.00g | |
Cholesterol 350mg | 117% |
Sodium 1892mg | 82% |
Total Carbohydrate 68.40g | 25% |
Dietary Fiber 1.30g | 5% |
Total Sugars 15.70g | |
Protein 9.10g | 18% |
Vitamin D 0IU | 0% |
Calcium 357mg | 27% |
Iron 2mg | 8% |
Potassium 119mg | 3% |
Source of Calories