Yummy Deviled Eggs
Elevate your appetizer game with these irresistible Yummy Deviled Eggs, a timeless crowd-pleaser that’s as easy to make as it is delicious. Featuring a creamy, flavorful filling made with mayonnaise, Dijon mustard, and a touch of white vinegar, these deviled eggs strike the perfect balance of tanginess and richness in every bite. Garnished with a sprinkle of smoky paprika and optional fresh chives or parsley, they’re as stunning to serve as they are satisfying to eat. Ready in just 30 minutes with classic hard-boiled eggs as the base, this recipe is ideal for parties, potlucks, or any occasion that calls for an elegant yet fuss-free dish. Perfectly seasoned and beautifully presented, these deviled eggs promise to be the star of your appetizer spread!
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Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 1 tablespoon chives or parsley (optional, for garnish)
Directions
Step 1
Place the eggs in a single layer in a medium pot and cover them with cold water, making sure the water is at least 1 inch above the eggs.
Step 2
Bring the water to a boil over medium-high heat, then cover the pot, turn off the heat, and let the eggs sit for 12 minutes.
Step 3
Transfer the eggs to a bowl of ice water and let them cool for 5-10 minutes to stop the cooking process.
Step 4
Gently tap each egg on a hard surface to crack the shell, then peel them under cold running water to remove the shells completely.
Step 5
Slice each egg in half lengthwise and use a small spoon to carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter cut side up.
Step 6
Mash the egg yolks with a fork until they are crumbly. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until the filling is smooth and creamy.
Step 7
Spoon the mixture into a piping bag or use a small plastic zip-top bag with a corner snipped off. Pipe the filling into each egg white half, filling them generously.
Step 8
Sprinkle the tops with paprika and garnish with chopped chives or parsley, if desired.
Step 9
Refrigerate the assembled deviled eggs for at least 20 minutes before serving to allow the flavors to meld together.
Nutrition Facts
| Serving size | 359.4 grams (359.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 765 |
| Total Fat 64.20g | 82% |
| Saturated Fat 12.00g | 60% |
| Cholesterol 1161mg | 387% |
| Sodium 1231mg | 54% |
| Total Carbohydrate 15.80g | 6% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 0.10g | |
| Protein 36.20g | 72% |
| Vitamin D 240IU | 1200% |
| Calcium 173mg | 13% |
| Iron 6mg | 35% |
| Potassium 449mg | 10% |
Source of Calories