Yummy Crock Pot Stuffing

Transform your holiday table with this crowd-pleasing Yummy Crock Pot Stuffing, a rich and savory side dish that’s bursting with comforting flavors. Perfectly seasoned dried bread cubes are elevated with sautéed onion and celery, poultry seasoning, and fresh parsley, then moistened with a blend of chicken broth and eggs for a tender yet fluffy texture. Using a slow cooker to prepare this dish ensures even cooking and frees up your oven space for other holiday favorites, making it an effortless addition to any festive gathering. With only 20 minutes of prep and the convenience of slow-cooking, this recipe is ideal for busy hosts looking for maximum flavor with minimal stress. Serve it warm for a classic stuffing that pairs beautifully with roast turkey, ham, or any comforting main dish.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 10 cups dried bread cubes
• 1 cup butter
• 1 large onion, finely chopped
• 1.5 cups celery, chopped
• 2 teaspoons poultry seasoning
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 cups chicken broth
• 2 eggs, beaten
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until tender, about 5-7 minutes.

Step 2

While the vegetables are cooking, place the dried bread cubes in a large mixing bowl.

Step 3

Sprinkle the poultry seasoning, salt, and black pepper evenly over the bread cubes.

Step 4

Pour the sautéed onion and celery mixture over the bread cubes and toss gently to combine.

Step 5

In a separate bowl, whisk together the chicken broth and beaten eggs. Pour the liquid mixture over the bread cubes, stirring gently to coat the bread cubes evenly. The bread should be moist but not soggy.

Step 6

Stir in the chopped parsley for added freshness and flavor.

Step 7

Lightly grease the inside of your slow cooker (Crock Pot) with non-stick cooking spray or butter to prevent sticking.

Step 8

Transfer the stuffing mixture into the slow cooker, spreading it out evenly.

Step 9

Cover with the lid and cook on low heat for 4 hours, or until the stuffing is heated through and set. Stir once halfway through to ensure even cooking.

Step 10

Once done, fluff the stuffing gently with a fork and serve warm for a delectable side dish.

Nutrition Facts

Serving size	2478.6 grams (2478.6g)

Amount per serving	% Daily Value*
Calories	6381

Total Fat 236.00g	303%
Saturated Fat 113.50g	568%
Polyunsaturated Fat 5.60g
Cholesterol 896mg	299%
Sodium 13038mg	567%
Total Carbohydrate 914.10g	332%
Dietary Fiber 50.90g	182%
Total Sugars 54.20g
Protein 145.50g	291%

Vitamin D 116IU	579%
Calcium 1162mg	89%
Iron 47mg	262%
Potassium 3342mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 9.1%

Carbs: 57.5%