Yummy Creamed Corn
Indulge in the creamy, comforting goodness of this Yummy Creamed Corn, a perfectly rich and velvety side dish that’s irresistibly easy to make. Featuring tender sweet corn kernels bathed in a luscious blend of heavy cream, milk, and a hint of butter, this recipe is thickened with a simple roux for the ultimate silky texture. A touch of sugar enhances the natural sweetness of the corn, while Parmesan cheese adds a savory depth for those who crave extra richness. Ready in just 25 minutes, this crowd-pleasing dish is ideal for holiday feasts, weeknight dinners, or anytime you want a side that’s both classic and indulgent. Garnish with fresh parsley for a pop of color and serve it warm alongside your favorite mains!
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Ingredients
- 4 cups sweet corn kernels
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
In a large skillet or saucepan, melt the butter over medium heat.
Step 2
Add the flour to the melted butter and whisk continuously for 1-2 minutes to create a smooth roux. This will help thicken the dish.
Step 3
Gradually whisk in the heavy cream and milk, stirring constantly to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.
Step 4
Stir in the granulated sugar, salt, and black pepper. Taste and adjust seasoning as desired.
Step 5
Add the sweet corn kernels to the skillet, stirring to coat them evenly in the creamy sauce. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.
Step 6
If using Parmesan cheese, stir it in during the last minute of cooking for added richness and flavor.
Step 7
Remove the skillet from heat and garnish with fresh parsley, if desired.
Step 8
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | 1417.2 grams (1417.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2275 |
| Total Fat 148.90g | 191% |
| Saturated Fat 84.40g | 422% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 403mg | 134% |
| Sodium 2386mg | 104% |
| Total Carbohydrate 190.70g | 69% |
| Dietary Fiber 22.20g | 79% |
| Total Sugars 74.50g | |
| Protein 58.40g | 117% |
| Vitamin D 107IU | 537% |
| Calcium 991mg | 76% |
| Iron 5mg | 28% |
| Potassium 2635mg | 56% |
Source of Calories