Yummy Cream of Broccoli Soup

Delight your taste buds with this rich and comforting Yummy Cream of Broccoli Soup, the ultimate homemade classic perfect for chilly evenings or a cozy lunch. This creamy soup recipe features tender broccoli florets simmered with sautéed onions and garlic, blended to velvety perfection, and enriched with a luscious combination of heavy cream and milk. A touch of nutmeg adds a subtle warmth, while freshly grated cheddar cheese offers a decadent finish. Easy to prepare in just under 45 minutes, this soup is a hearty, vegetarian-friendly dish that’s sure to impress. Serve it with crusty bread or a crisp side salad for a complete and satisfying meal. Whether you're seeking a nourishing weeknight dinner or an elegant starter, this Cream of Broccoli Soup is a flavorful, crowd-pleasing favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 cups broccoli florets
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 0.25 teaspoon nutmeg, freshly grated (optional)
• 0.5 cup grated cheddar cheese (optional, for serving)

Directions

Step 1

Prepare the broccoli by cutting it into small florets if it isn’t already. Set aside.

Step 2

In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.

Step 3

Add the minced garlic and cook for another 1 minute until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for 2 minutes, making sure the flour doesn’t burn.

Step 5

Slowly whisk in the vegetable broth, making sure there are no lumps. Bring to a simmer.

Step 6

Add the broccoli florets to the pot. Reduce the heat to medium-low, cover, and let simmer for about 15 minutes, or until the broccoli is tender.

Step 7

Remove the pot from the heat. Use an immersion blender to puree the soup until smooth, or transfer the soup in batches to a countertop blender and blend until creamy. Be careful with the hot liquid.

Step 8

Return the pot to low heat and stir in the heavy cream and milk. Add the salt, black pepper, and nutmeg, if using. Heat through for 5 minutes, but do not let it boil.

Step 9

Taste and adjust seasonings as needed. If desired, stir in grated cheddar cheese until melted and incorporated.

Step 10

Serve hot, topped with extra cheese or a sprinkle of black pepper, if desired. Enjoy!

Nutrition Facts

Serving size	2006.7 grams (2006.7g)

Amount per serving	% Daily Value*
Calories	1938

Total Fat 139.30g	179%
Saturated Fat 80.20g	401%
Polyunsaturated Fat 3.10g
Cholesterol 391mg	130%
Sodium 5244mg	228%
Total Carbohydrate 112.90g	41%
Dietary Fiber 23.00g	82%
Total Sugars 35.10g
Protein 55.00g	110%

Vitamin D 119IU	597%
Calcium 1053mg	81%
Iron 9mg	51%
Potassium 2331mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 11.4%

Carbs: 23.5%