Creamy, tangy, and loaded with flavor, this Yummy Cream Cheese Spread is the perfect versatile addition to your snack or breakfast table. Whipped together in just 10 minutes, this easy homemade spread combines smooth cream cheese, sour cream, fragrant garlic and onion powders, fresh chives, and a hint of dill for a savory punch. The result is a velvety, herb-infused spread that’s ideal for slathering on bagels, pairing with crunchy crackers, or serving alongside fresh veggies. Whether used as a dip, a sandwich topper, or a party appetizer, this make-ahead recipe is as customizable as it is delicious. Perfect for gatherings or everyday indulgence, it’s a simple yet satisfying treat that’s sure to impress!
1. Allow the cream cheese to soften at room temperature for about 15-20 minutes so it is easier to mix.
2. In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix thoroughly until smooth and creamy.
3. Add the garlic powder, onion powder, dried dill, chopped chives, salt, and black pepper to the cream cheese mixture.
4. Stir all ingredients together using a spatula or a wooden spoon until evenly combined.
5. Taste the spread and adjust seasonings as needed. Add more salt, pepper, or dill for your desired flavor.
6. Once the mixture is well combined, transfer it to a serving dish.
7. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Enjoy with bagels, crackers, fresh veggies, or use as a sandwich spread!
Serving size | 259.1 grams (259.1g) |
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Amount per serving | % Daily Value* |
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Calories | 855 |
Total Fat 82.90g | 106% |
Saturated Fat 49.00g | 245% |
Polyunsaturated Fat 3.40g | |
Cholesterol 241mg | 80% |
Sodium 1322mg | 57% |
Total Carbohydrate 16.90g | 6% |
Dietary Fiber 0.70g | 3% |
Total Sugars 10.20g | |
Protein 15.40g | 31% |
Vitamin D 0IU | 0% |
Calcium 275mg | 21% |
Iron 1mg | 5% |
Potassium 356mg | 8% |
Source of Calories