Yummy Crab Salad

Dive into a seafood lover's dream with this Yummy Crab Salad, a refreshing, creamy dish that combines tender chunks of succulent crab meat with a medley of crisp vegetables and a zesty dressing. This easy recipe marries the rich flavors of mayonnaise, sour cream, and Dijon mustard with the brightness of fresh lemon juice and aromatic dill, creating a perfectly balanced salad. Finished with crunchy celery, vibrant red bell pepper, and a sprinkling of paprika, this chilled crab masterpiece is ready in just 15 minutes. Ideal for a light lunch or as an elegant appetizer served over mixed greens or with buttery crackers, this crowd-pleaser is as versatile as it is delicious. Whether you're entertaining or simply treating yourself, this irresistible crab salad is sure to impress while satisfying any seafood craving.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 pound Cooked crab meat (lump or claw)
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Dijon mustard
• 0.5 cup Celery (finely diced)
• 0.25 cup Red bell pepper (finely diced)
• 2 stalks Green onions (thinly sliced)
• 1 tablespoon Fresh dill (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional, for garnish)
• 4 cups Mixed salad greens or crackers (for serving)

Directions

Step 1

In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, and Dijon mustard. Mix until smooth and well combined.

Step 2

Gently fold in the cooked crab meat, ensuring the meat stays in nice chunks.

Step 3

Add the diced celery, red bell pepper, green onions, and fresh dill to the bowl. Mix lightly to distribute the vegetables evenly.

Step 4

Season the salad with salt and black pepper to taste. Adjust the seasoning as necessary.

Step 5

Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld together.

Step 6

Serve the crab salad over a bed of mixed salad greens or alongside crackers for a delightful and refreshing dish.

Step 7

Optionally, sprinkle a light dusting of paprika on top for color and garnish.

Nutrition Facts

Serving size	1786.8 grams (1786.8g)

Amount per serving	% Daily Value*
Calories	1695

Total Fat 106.90g	137%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 0.00g
Cholesterol 387mg	129%
Sodium 6739mg	293%
Total Carbohydrate 77.20g	28%
Dietary Fiber 24.10g	86%
Total Sugars 13.10g
Protein 116.80g	234%

Vitamin D 0IU	0%
Calcium 1029mg	79%
Iron 14mg	80%
Potassium 4450mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 26.9%

Carbs: 17.8%