Yummy Corn Cakes

Crispy on the outside, tender on the inside, these Yummy Corn Cakes are a mouthwatering delight that's perfect for any occasion! Made with a combination of sweet corn kernels, cornmeal, and all-purpose flour, these golden cakes boast a rustic texture and rich flavor in every bite. The batter is lightly seasoned with sugar, salt, and fresh parsley (optional) for a savory-sweet balance, while a touch of melted butter lends a subtle richness. Quick to prepare in under 40 minutes, these easy corn fritters are pan-fried to perfection, creating a warm and satisfying dish. Serve them hot with sour cream, salsa, or your favorite dipping sauce for a standout appetizer, snack, or side dish. Perfectly sized for sharing, these homemade corn cakes are a surefire crowd-pleaser!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Corn kernels
• 120 grams All-purpose flour
• 50 grams Cornmeal
• 1 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 tablespoons Sugar
• 180 milliliters Milk
• 1 large Egg
• 2 tablespoons Butter (melted)
• 2 tablespoons Vegetable oil (for cooking)
• 2 tablespoons Fresh parsley (chopped, optional)

Directions

Step 1

In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar. Whisk together until evenly distributed.

Step 2

In a separate bowl, whisk together the milk, egg, and melted butter until combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 4

Fold in the corn kernels and chopped parsley (if using). The batter should be slightly thick but scoopable.

Step 5

Heat a large skillet or non-stick pan over medium heat and add 1 tablespoon of vegetable oil.

Step 6

Scoop about 2 tablespoons of batter for each corn cake onto the skillet, flattening slightly with the back of the spoon to form a round shape.

Step 7

Cook the corn cakes for 3-4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining batter, adding more oil as needed.

Step 8

Transfer the cooked cakes to a plate lined with paper towels to drain excess oil.

Step 9

Serve warm with sour cream, salsa, or another dipping sauce of your choice.

Nutrition Facts

Serving size	788.6 grams (788.6g)

Amount per serving	% Daily Value*
Calories	1575

Total Fat 69.20g	89%
Saturated Fat 23.80g	119%
Polyunsaturated Fat 2.10g
Cholesterol 298mg	99%
Sodium 1863mg	81%
Total Carbohydrate 211.60g	77%
Dietary Fiber 12.90g	46%
Total Sugars 41.10g
Protein 38.80g	78%

Vitamin D 135IU	677%
Calcium 289mg	22%
Iron 10mg	53%
Potassium 1383mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 9.6%

Carbs: 52.1%