Yummy Corn
Get ready to elevate your side dish game with "Yummy Corn," a simple yet incredibly flavorful recipe that brings out the best in fresh, sweet corn on the cob. Boiled to tender perfection, the ears of corn are generously coated in a luscious, buttery mixture infused with garlic powder, smoky paprika, and a touch of black pepper for a hint of spice. Finished with an optional sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Ready in just 25 minutes, this recipe is perfect for summer cookouts, weeknight dinners, or any time you’re craving a quick and satisfying side. Serve warm and watch this irresistible dish steal the show! Keywords: fresh corn on the cob, buttery garlic seasoning, quick side dish, summer recipe.
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Ingredients
- 4 pieces fresh corn on the cob
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 6 cups water
Directions
Step 1
Peel the husks and remove the silk from all 4 corns on the cob. Rinse thoroughly under cold water.
Step 2
In a large pot, bring 6 cups of water to a boil over medium-high heat.
Step 3
Add the corn to the boiling water and cook for 10 minutes or until the kernels are tender. Use tongs to check for tenderness.
Step 4
While the corn is cooking, melt 3 tablespoons of unsalted butter in a small saucepan over low heat.
Step 5
Once melted, stir in 1 teaspoon of garlic powder, 0.5 teaspoons of paprika, 1 teaspoon of salt, and 0.5 teaspoons of black pepper. Mix well to combine and remove from heat.
Step 6
Drain the corn using a colander and place the cobs on a serving plate.
Step 7
Brush the flavored butter generously over each cob, ensuring all sides are coated.
Step 8
Optional: Sprinkle 2 tablespoons of freshly chopped parsley over the corn for a fresh garnish.
Step 9
Serve immediately while warm and enjoy your Yummy Corn!
Nutrition Facts
| Serving size | 1854.6 grams (1854.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 631 |
| Total Fat 40.60g | 52% |
| Saturated Fat 21.80g | 109% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 93mg | 31% |
| Sodium 2473mg | 108% |
| Total Carbohydrate 72.10g | 26% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 25.80g | |
| Protein 12.70g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 3mg | 16% |
| Potassium 1052mg | 22% |
Source of Calories