Yummy Coffee Cake

Indulge in the irresistible charm of this Yummy Coffee Cake, a classic breakfast treat that perfectly balances a moist, buttery crumb with layers of sweet, spiced cinnamon-sugar goodness. With just 20 minutes of prep time, this recipe combines pantry staples like all-purpose flour, brown sugar, and ground cinnamon to create an effortlessly comforting dessert or brunch centerpiece. A luscious crumb topping adds a delightful texture to every bite, while the hints of vanilla provide a warm, aromatic finish. Perfect for pairing with your morning coffee or serving at a casual gathering, this easy coffee cake bakes in under 40 minutes and is guaranteed to impress. Whether you’re a seasoned baker or a beginner, this recipe is your go-to for cozy, homemade perfection.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.25 cups all-purpose flour
• 1 cup granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.75 cup brown sugar
• 2 teaspoons ground cinnamon
• 0.25 cup unsalted butter (cold, cubed)
• 0.25 cup all-purpose flour (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together 2 1/4 cups of all-purpose flour, 1 cup of sugar, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Step 3

Using a pastry cutter or fork, cut in 1/2 cup of unsalted butter until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together 3/4 cup of milk, 2 eggs, and 2 teaspoons of vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the cake fluffy.

Step 6

In a small bowl, prepare the cinnamon-sugar crumble by mixing 3/4 cup of brown sugar, 2 teaspoons of cinnamon, 1/4 cup of flour, and 1/4 cup of cold, cubed butter. Use your hands or a fork to combine until crumbly.

Step 7

Pour half of the cake batter into the prepared baking pan and spread evenly.

Step 8

Sprinkle half of the cinnamon-sugar crumble mixture over the batter.

Step 9

Pour the remaining batter on top and spread it evenly, then finish with the remaining crumble mixture on top.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1036.3 grams (1036.3g)

Amount per serving	% Daily Value*
Calories	3392

Total Fat 112.40g	144%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 0.10g
Cholesterol 642mg	214%
Sodium 2569mg	112%
Total Carbohydrate 556.60g	202%
Dietary Fiber 10.90g	39%
Total Sugars 316.70g
Protein 50.90g	102%

Vitamin D 163IU	813%
Calcium 494mg	38%
Iron 17mg	94%
Potassium 956mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 5.9%

Carbs: 64.7%