Yummy Cobblestone Brownies
Indulge your sweet tooth with these irresistible Yummy Cobblestone Brownies, the ultimate fusion of gooey, fudgy chocolate and toasted marshmallow bliss. Perfect for your next dessert craving or party treat, this brownie recipe combines the richness of semi-sweet chocolate and cocoa powder with the delightful crunch of optional crushed graham crackers for a playful, s'mores-inspired twist. Topped with melty dark chocolate chunks and golden-brown mini marshmallows, these brownies are as gorgeous as they are delicious. Ready in under an hour and serving 12, they’re the perfect blend of indulgence and convenience. Whether enjoyed warm or cooled, these brownies are sure to be a crowd-pleaser that brings campfire vibes straight to your kitchen.
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Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 35 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams mini marshmallows
- 75 grams dark chocolate chunks
- 50 grams crushed graham crackers (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving overhang on the sides for easy removal.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 20-second intervals, stirring between each until smooth. Allow the mixture to cool slightly.
Step 3
Whisk in the granulated sugar and brown sugar until well incorporated.
Step 4
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Step 6
Pour the batter into the prepared baking pan and spread it out evenly.
Step 7
Bake in the preheated oven for 20 minutes.
Step 8
Remove the brownies from the oven and quickly sprinkle the mini marshmallows, dark chocolate chunks, and crushed graham crackers (if using) evenly over the top.
Step 9
Return the pan to the oven and bake for another 5 minutes, or until the marshmallows are slightly golden and puffed.
Step 10
Let the brownies cool completely in the pan on a wire rack before using the parchment paper to lift them out.
Step 11
Slice into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 1101.4 grams (1101.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4384 |
| Total Fat 192.10g | 246% |
| Saturated Fat 108.50g | 543% |
| Cholesterol 813mg | 271% |
| Sodium 1787mg | 78% |
| Total Carbohydrate 674.30g | 245% |
| Dietary Fiber 33.40g | 119% |
| Total Sugars 496.20g | |
| Protein 54.70g | 109% |
| Vitamin D 123IU | 615% |
| Calcium 319mg | 25% |
| Iron 28mg | 153% |
| Potassium 1601mg | 34% |
Source of Calories