Yummy Chocolate Cookies

Indulge your sweet tooth with these irresistibly rich and chewy Yummy Chocolate Cookies! Bursting with semi-sweet chocolate chips and a deep cocoa flavor, these cookies are a chocolate lover’s dream come true. The perfect balance of crisp edges and soft, gooey centers makes every bite pure bliss. With a quick 15-minute prep time and an optional splash of milk for the ideal dough texture, this recipe guarantees easy success, even for beginner bakers. Whether you’re serving them fresh out of the oven alongside a cold glass of milk or saving them for a week of decadent snacking, these homemade cookies are bound to become your go-to chocolate fix. Perfect for holidays, bake sales, or satisfying late-night cravings, these cookies deliver the ultimate comfort with every bite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips
• 2 tablespoons milk (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too thick or crumbly, add milk one tablespoon at a time until the dough reaches a scoopable consistency.

Step 6

Fold in the chocolate chips using a spatula or wooden spoon.

Step 7

Scoop about 1 1/2 tablespoons of cookie dough (or use a medium cookie scoop) for each cookie onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still appear soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your Yummy Chocolate Cookies with a cold glass of milk or store in an airtight container for up to a week.

Nutrition Facts

Serving size	1265 grams (1265.0g)

Amount per serving	% Daily Value*
Calories	4744

Total Fat 202.60g	260%
Saturated Fat 116.60g	583%
Polyunsaturated Fat NaNg
Cholesterol 623mg	208%
Sodium 2634mg	115%
Total Carbohydrate 785.30g	286%
Dietary Fiber 89.40g	319%
Total Sugars 412.10g
Protein 97.50g	195%

Vitamin D 96IU	478%
Calcium 434mg	33%
Iron 51mg	284%
Potassium 3344mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 7.3%

Carbs: 58.7%