Yummy Chocolate Chip Cookies

Indulge in the ultimate homemade treat with these Yummy Chocolate Chip Cookies—soft, chewy, and loaded with gooey chocolate in every bite. Perfectly balanced with a crisp edge and melt-in-your-mouth center, this classic cookie recipe showcases the perfect blend of rich brown sugar, creamy unsalted butter, and just the right hint of vanilla. With optional additions like chopped walnuts or pecans for a nutty crunch, these cookies are endlessly customizable and irresistible. Quick and easy to make, requiring just 15 minutes of prep time and 10 minutes to bake, they’re the ideal dessert for satisfying your sweet tooth or impressing guests. Whether you serve them warm with a tall glass of milk or pack them for a snack, these homemade chocolate chip cookies are guaranteed to be a crowd-pleaser.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar (packed)
• 2 teaspoons Vanilla extract
• 2 pieces Large eggs
• 2 cups Semi-sweet chocolate chips
• 0.5 cup Optional: Chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Beat in the vanilla extract and eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the chocolate chips and optional chopped nuts using a spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your delicious homemade chocolate chip cookies with a glass of cold milk or your favorite beverage!

Nutrition Facts

Serving size	1109.8 grams (1109.8g)

Amount per serving	% Daily Value*
Calories	4351

Total Fat 139.30g	179%
Saturated Fat 63.10g	316%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 2636mg	115%
Total Carbohydrate 768.20g	279%
Dietary Fiber 34.00g	121%
Total Sugars 507.50g
Protein 70.80g	142%

Vitamin D 80IU	400%
Calcium 282mg	22%
Iron 26mg	142%
Potassium 932mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 6.1%

Carbs: 66.7%