Yummy Chili Casserole

Dive into comfort food heaven with this Yummy Chili Casserole—a one-dish wonder that combines the bold, hearty flavors of a classic chili with the golden, fluffy goodness of cornbread. Featuring seasoned ground beef, savory onions, garlic, and a blend of smoky chili spices, this casserole is topped with melty cheddar cheese and finished with an easy cornbread crust. Perfectly baked to a golden brown, it’s a meal that’s as visually stunning as it is delicious. Ready in just an hour, this recipe is ideal for weeknight dinners, game-day gatherings, or cozy family meals. With simple ingredients and an optional garnish of green onions for extra flair, this chili casserole is the ultimate in satisfying, hassle-free comfort food. Perfect for feeding a crowd, it serves six and is sure to become a household favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 1 medium Onion, diced
• 2 cloves Garlic, minced
• 14.5 oz Canned diced tomatoes
• 15 oz Canned kidney beans, drained and rinsed
• 2 tbsp Tomato paste
• 2 tbsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Shredded cheddar cheese
• 1 box Cornbread mix
• 0 as needed Milk (as per cornbread mix instructions)
• 0 as needed Egg (as per cornbread mix instructions)
• 0.25 cup Chopped green onions (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.

Step 3

Add the diced onion to the skillet and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Add the canned diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir to combine and simmer for 5-7 minutes, allowing the flavors to meld.

Step 5

Grease a 9x13-inch baking dish and pour the chili mixture evenly into the bottom of the dish.

Step 6

Sprinkle the shredded cheddar cheese over the chili mixture in an even layer.

Step 7

Prepare the cornbread mix according to the package instructions, using the specified amount of milk and egg. Mix until just combined.

Step 8

Pour the cornbread batter over the chili and cheese layer, spreading it evenly to cover the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden and a toothpick inserted into the center comes out clean.

Step 10

Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Step 11

Optional: Sprinkle with chopped green onions for garnish before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	2257.2 grams (2257.2g)

Amount per serving	% Daily Value*
Calories	3677

Total Fat 185.20g	237%
Saturated Fat 89.70g	449%
Polyunsaturated Fat 3.50g
Cholesterol 777mg	259%
Sodium 7508mg	326%
Total Carbohydrate 322.60g	117%
Dietary Fiber 43.30g	155%
Total Sugars 84.10g
Protein 194.40g	389%

Vitamin D 140IU	700%
Calcium 2821mg	217%
Iron 29mg	159%
Potassium 4569mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 20.8%

Carbs: 34.6%