Yummy Chewy Ginger Cookies
Indulge in the warming, spiced perfection of Yummy Chewy Ginger Cookies, a holiday-inspired treat that will quickly become a year-round favorite. These soft and chewy cookies are packed with the bold flavors of ground ginger, cinnamon, and cloves, balanced by the rich sweetness of molasses and a touch of brown sugar. Rolled in granulated sugar for a delightful crunch, they bake to perfection in under 10 minutes, offering a melt-in-your-mouth texture with slightly crispy edges. Whether you're baking for festive gatherings or simply craving a comforting dessert, these ginger cookies are easy to make and perfect for sharing. Serve them alongside a hot cup of tea or enjoy them on their own—either way, their aromatic spices and irresistible chewiness are sure to delight!
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Ingredients
- 2.25 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground cloves
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 unit egg, large
- 0.25 cup molasses
- 0.5 cup granulated sugar (for rolling)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar (1/4 cup) together until light and fluffy, about 2-3 minutes.
Step 4
Add the large egg and molasses to the butter mixture and mix until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Scoop 1.5-tablespoon portions of dough and roll them into balls. Roll each ball in the additional granulated sugar (1/2 cup) to coat evenly.
Step 7
Place the dough balls about 2 inches apart on the prepared baking sheets.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake to keep them chewy!
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 940.3 grams (940.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3916 |
| Total Fat 152.00g | 195% |
| Saturated Fat 93.20g | 466% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 574mg | 191% |
| Sodium 2037mg | 89% |
| Total Carbohydrate 617.90g | 225% |
| Dietary Fiber 9.30g | 33% |
| Total Sugars 404.70g | |
| Protein 35.90g | 72% |
| Vitamin D 40IU | 200% |
| Calcium 466mg | 36% |
| Iron 19mg | 108% |
| Potassium 1863mg | 40% |
Source of Calories