Yummy Cheesy Corn

Transform your side dish game with this irresistible recipe for Yummy Cheesy Corn! Bursting with the sweetness of perfectly cooked corn kernels smothered in a rich, velvety cheddar cheese sauce, this dish is the ultimate comfort food. An easy roux made from butter, flour, and milk creates the creamy base, while a tantalizing blend of garlic powder, paprika, and black pepper adds just the right kick of flavor. Perfectly ready in just 20 minutes, this quick and cheesy dish is ideal for weeknight dinners, holiday tables, or as a crowd-pleasing snack. Garnish with fresh parsley for a vibrant finishing touch, and serve it piping hot alongside your favorite proteins or enjoy it on its own. Easy to make and delightfully indulgent, Yummy Cheesy Corn is guaranteed to be a hit with the whole family!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups sweet corn kernels (fresh, frozen, or canned)
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 cup cheddar cheese (shredded)
• 0.5 teaspoon garlic powder
• 0.25 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon parsley (chopped, optional for garnish)

Directions

Step 1

1. If using fresh corn, boil it until tender and then remove the kernels. If using frozen corn, thaw it. Drain canned corn if using.

Step 2

2. In a medium skillet, melt the butter over medium heat.

Step 3

3. Add the all-purpose flour to the melted butter and whisk continuously to form a roux. Cook for about 1 minute, but do not let it brown.

Step 4

4. Gradually pour in the milk while whisking to ensure no lumps form. Cook for 2–3 minutes until the mixture thickens into a smooth sauce.

Step 5

5. Lower the heat and stir in the shredded cheddar cheese until fully melted and the sauce is creamy.

Step 6

6. Add the garlic powder, paprika, salt, and black pepper to the cheese sauce, stirring to combine.

Step 7

7. Fold the cooked corn kernels into the cheese sauce, ensuring they are evenly coated.

Step 8

8. Cook for an additional 2–3 minutes, allowing the corn to heat through and absorb the flavors.

Step 9

9. Remove from heat and garnish with chopped parsley if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	685.8 grams (685.8g)

Amount per serving	% Daily Value*
Calories	715

Total Fat 33.80g	43%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 0.90g
Cholesterol 88mg	29%
Sodium 1484mg	65%
Total Carbohydrate 95.50g	35%
Dietary Fiber 11.50g	41%
Total Sugars 37.20g
Protein 22.40g	45%

Vitamin D 112IU	559%
Calcium 327mg	25%
Iron 3mg	16%
Potassium 1511mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 11.5%

Carbs: 49.2%