Yummy Caramel Apple Cider

Warm up your senses with this irresistible Yummy Caramel Apple Cider, a cozy drink that captures the essence of autumn in every sip. Combining the bold sweetness of apple cider with the rich decadence of caramel sauce, this recipe is simmered with aromatic cinnamon sticks and cloves for a comforting, spiced touch. A splash of vanilla extract enhances its depth of flavor, while a luscious topping of whipped cream, drizzled caramel, and a sprinkle of ground cinnamon adds a luxurious finish. Ready in just 15 minutes, this delightful fall beverage is perfect for chilly days, holiday gatherings, or simply indulging in a moment of seasonal bliss. Whether you’re hosting or relaxing, this homemade caramel apple cider is sure to be your go-to autumn treat.

Nutriscore Rating: 67/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

4 cups Apple cider
0.25 cups Caramel sauce
2 pieces Cinnamon stick
4 pieces Cloves (whole)
0.5 teaspoons Vanilla extract
1 cup Whipped cream
2 tablespoons Caramel sauce (for topping)
0.5 teaspoons Ground cinnamon (for garnish)

Directions

Step 1

In a medium saucepan, combine the apple cider, caramel sauce, cinnamon sticks, and cloves.

Step 2

Heat the mixture over medium heat, stirring occasionally, until it is steaming but not boiling (about 8-10 minutes).

Step 3

Remove the saucepan from the heat and stir in the vanilla extract.

Step 4

Strain the cider to remove the cinnamon sticks and cloves, then pour the warm caramel apple cider into mugs.

Step 5

Top each mug with a generous swirl of whipped cream.

Step 6

Drizzle caramel sauce over the whipped cream for an extra indulgent touch.

Step 7

Lightly dust with ground cinnamon as a garnish.

Step 8

Serve immediately and enjoy this cozy and sweet treat!

Portion size

Nutrition Facts

Serving size	1152 grams (1152.0g)

Amount per serving	% Daily Value*
Calories	960

Total Fat 25.20g	32%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 1.30g
Cholesterol 70mg	23%
Sodium 392mg	17%
Total Carbohydrate 185.00g	67%
Dietary Fiber 6.00g	21%
Total Sugars 160.00g
Protein 3.30g	7%

Vitamin D 27IU	136%
Calcium 224mg	17%
Iron 2mg	11%
Potassium 1150mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 1.3%

Carbs: 75.5%