Yummy Cabbage

Transform simple cabbage into a mouthwatering sensation with this vibrant and flavor-packed "Yummy Cabbage" recipe! Featuring tender strips of green cabbage infused with aromatic garlic, smoky paprika, and the warmth of turmeric, this dish is elevated with a hint of tangy apple cider vinegar and a gentle kick from red pepper flakes. Perfectly caramelized in a skillet, it’s finished with a sprinkle of fresh parsley for a refreshing touch. Quick to prepare in just 25 minutes, this versatile recipe shines as a healthy side dish or a vegetarian main course. Packed with bold flavors and wholesome ingredients, "Yummy Cabbage" is a delicious way to bring cabbage to life—ideal for weeknight dinners or holiday spreads!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 2 tablespoons Olive oil
• 4 large, minced Garlic cloves
• 1 teaspoon Paprika
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Apple cider vinegar
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Remove the outer leaves of the cabbage, then slice it in half and remove the core. Cut the cabbage into thin strips.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, stirring often to prevent burning.

Step 4

Add the sliced cabbage to the skillet and toss to coat it in the garlic and oil.

Step 5

Sprinkle the paprika, turmeric, red pepper flakes, salt, and black pepper over the cabbage. Stir well to combine the spices with the cabbage.

Step 6

Cook the cabbage for 10-12 minutes, stirring occasionally, until it softens and begins to caramelize slightly. Adjust the heat as necessary to prevent burning.

Step 7

Add the apple cider vinegar to the skillet and stir, letting it cook for another 1-2 minutes to develop flavor.

Step 8

Remove the skillet from the heat. Taste and adjust seasoning if needed.

Step 9

Sprinkle the chopped parsley over the cooked cabbage before serving.

Step 10

Serve hot as a side dish or main, and enjoy your Yummy Cabbage!

Nutrition Facts

Serving size	443.4 grams (443.4g)

Amount per serving	% Daily Value*
Calories	401

Total Fat 29.00g	37%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2435mg	106%
Total Carbohydrate 32.20g	12%
Dietary Fiber 11.30g	40%
Total Sugars 11.50g
Protein 7.10g	14%

Vitamin D 0IU	0%
Calcium 205mg	16%
Iron 4mg	24%
Potassium 882mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 6.8%

Carbs: 30.8%