Yummy Buttercream
Indulge in the rich, creamy delight of our Yummy Buttercream recipe—a classic frosting that’s as versatile as it is irresistible. Made with just five simple ingredients—softened unsalted butter, powdered sugar, a splash of heavy cream or milk, pure vanilla extract, and an optional pinch of salt—this buttercream whips up in just 15 minutes to achieve the perfect balance of light, fluffy texture and melt-in-your-mouth sweetness. Whether you're decorating a celebratory layer cake, frosting cupcakes, or adding a sweet touch to cookies, this easy-to-make frosting spreads and pipes beautifully. Plus, it’s fully customizable—adjust the consistency with a dash more cream or sugar to suit your needs. With its silky-smooth finish and luxurious vanilla flavor, this homemade buttercream will elevate your baked goods to bakery-quality perfection. Ideal for home bakers or anyone looking to master the art of frosting, this recipe is a must-have for your kitchen repertoire.
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Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 3 tablespoons heavy cream or whole milk
- 2 teaspoons pure vanilla extract
- 1 pinch salt (optional)
Directions
Step 1
In a large mixing bowl, use a hand mixer or stand mixer with a paddle attachment to beat the softened unsalted butter on medium speed for 2-3 minutes or until it is light and fluffy.
Step 2
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed after each addition to prevent the sugar from flying out of the bowl. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
Step 3
Once all the powdered sugar is added, pour in the heavy cream (or whole milk), vanilla extract, and the optional pinch of salt.
Step 4
Increase the mixer speed to medium-high and beat for 3-4 minutes. This will result in a light, fluffy, and smooth buttercream with a creamy consistency.
Step 5
Taste the frosting and adjust as needed, adding a small amount of additional heavy cream if the buttercream is too thick, or more powdered sugar if it’s too thin.
Step 6
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 1 week. If refrigerating, allow it to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | 770.8 grams (770.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3748 |
| Total Fat 208.30g | 267% |
| Saturated Fat 132.00g | 660% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 568mg | 189% |
| Sodium 199mg | 9% |
| Total Carbohydrate 481.50g | 175% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 470.90g | |
| Protein 2.90g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 85mg | 7% |
| Iron 1mg | 3% |
| Potassium 79mg | 2% |
Source of Calories