Yummy Broiled Steak

Elevate your steak game with this irresistible Yummy Broiled Steak recipe, a quick and flavorful dish perfect for date nights or special dinners. Featuring juicy ribeye (or your favorite cut), perfectly broiled to your desired doneness, this recipe is all about maximum flavor with minimal effort. A luxurious garlic herb butter infused with fresh rosemary and thyme takes the steak to the next level, while a touch of lemon adds a pop of brightness. Ready in just 20 minutes, this dish highlights the art of broiling for a perfectly seared exterior and tender, succulent interior. Pair it with a crisp salad or roasted vegetables for a gourmet meal at home that’s sure to impress. Keywords: broiled steak recipe, garlic herb butter, easy steak recipe, dinner ideas, gourmet steak.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak (or your preferred cut)
• 1 teaspoon Salt
• 1 teaspoon Black pepper (freshly ground)
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves (minced)
• 1 teaspoon Fresh rosemary (chopped)
• 1 teaspoon Fresh thyme (chopped)
• 1 piece Lemon (for garnish, optional)

Directions

Step 1

Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes to allow even cooking.

Step 2

Preheat your broiler to high and position the oven rack about 6 inches from the heat source.

Step 3

Pat the steaks dry with paper towels, then rub both sides with olive oil, salt, and freshly ground black pepper.

Step 4

Place the steaks on a broiler-safe pan or a wire rack set over a baking sheet to allow for even heat circulation.

Step 5

Broil the steaks for 4-6 minutes on each side for medium-rare, or adjust the time based on your desired doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Step 6

While the steaks are cooking, prepare the garlic herb butter. In a small saucepan, melt unsalted butter over low heat. Add the minced garlic, chopped rosemary, and thyme. Stir until fragrant, about 1 minute. Remove from heat.

Step 7

Once the steaks have finished broiling, remove them from the oven and let them rest for 5 minutes to retain their juices.

Step 8

Brush the steaks generously with the garlic herb butter and garnish with a wedge of lemon, if desired. Serve immediately and enjoy your delicious broiled steak!

Nutrition Facts

Serving size	536.3 grams (536.3g)

Amount per serving	% Daily Value*
Calories	1656

Total Fat 146.40g	188%
Saturated Fat 57.10g	286%
Polyunsaturated Fat 2.70g
Cholesterol 382mg	127%
Sodium 2602mg	113%
Total Carbohydrate 10.10g	4%
Dietary Fiber 2.30g	8%
Total Sugars 1.30g
Protein 80.70g	161%

Vitamin D 0IU	0%
Calcium 81mg	6%
Iron 11mg	63%
Potassium 1397mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 19.2%

Carbs: 2.4%