Nutrition Facts for Yummy biscuit cups

Yummy Biscuit Cups

Transform your snack game with these irresistible Yummy Biscuit Cups—golden, flaky biscuit shells filled with a creamy, cheesy, and smoky bacon mixture that's packed with flavor. Made with just a few kitchen staples like refrigerated biscuit dough, cream cheese, shredded cheddar, and a hint of garlic, these savory bites come together in just 30 minutes, making them perfect for impromptu gatherings or a quick family treat. The easy-to-make dough cups are baked to perfection in a muffin tin, giving you handheld snacks that are both satisfying and visually appealing. Sprinkle them with dried parsley for a pop of color and serve warm to enjoy their gooey, cheesy goodness. Whether you're hosting a party, prepping an appetizer, or satisfying a comfort food craving, these Yummy Biscuit Cups will have everyone coming back for seconds.

Nutriscore Rating: 41/100
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Image of Yummy Biscuit Cups
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 10

Ingredients

  • 10 pieces refrigerated biscuit dough
  • 227 grams cream cheese
  • 120 grams shredded cheddar cheese
  • 50 grams cooked and crumbled bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly spray a muffin tin with non-stick cooking spray.

Step 3

Separate the refrigerated biscuit dough into individual pieces. Flatten each biscuit slightly with your hands and press them into the muffin tin cups, creating a cup shape.

Step 4

In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, cooked and crumbled bacon, garlic powder, dried parsley, salt, and black pepper. Mix until the ingredients are evenly integrated.

Step 5

Spoon about 1-2 tablespoons of the cheese mixture into each biscuit cup, making sure not to overfill.

Step 6

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit edges are golden brown and cooked through.

Step 7

Remove the biscuit cups from the oven and allow them to cool in the tin for 5 minutes before carefully removing them.

Step 8

Serve warm and enjoy your delicious Yummy Biscuit Cups!

Nutrition Facts

Serving size 971.4 grams (971.4g)
Amount per serving % Daily Value*
Calories 3536
Total Fat 223.00g 286%
Saturated Fat 118.20g 591%
Polyunsaturated Fat 3.40g
Cholesterol 413mg 138%
Sodium 8062mg 351%
Total Carbohydrate 275.60g 100%
Dietary Fiber 11.90g 43%
Total Sugars 37.00g
Protein 97.20g 194%
Vitamin D 0IU 0%
Calcium 1213mg 93%
Iron 12mg 68%
Potassium 1192mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 11.1%
Carbs: 31.5%